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Looks good, maybe use it like a spread, kind of like you would jelly or something like that? Heck I'd probably use it on my morning toast!

I would like to send out a big thanks to all the kind people here who have offered there help and kind words. It's been a rough year for me and my family but with the new house and new garden space, things are starting to finally look up. I hope to be able to help out others in need next year...

thanks, Patrick, pm on the way.

Hey there everyone, this year has been a rough one for me and my family. We were evicted from our home back in July after some neighborhood hoodlums threw rocks through our windows and I lost everything when it comes to my peppers. Unfortunately we just didn't have the time to save any plants...

Keeping my eyes peeled, doubt they would end up in MI but just in case I'll keep a look out at the local pawn shops and guitar dealers.

Congrats WM!!!! I knew you had this one from the start. That burger was mighty tasty looking!

This was a really hard one, first time I've voted on a throwdown and to be honest I was impressed with many of the entries but when it came down to it, it was a toss up between Texas Blues and Wicked Mojo. Both of them did an awesome job and those pictures had me drooling and wishing I could...

Awww, I think it looked fine. I'd eat it lol

Some mighty fine looking food in this post. I'm drooling already. I think I'm going to have a hard time deciding on this.

I'm not sure what you have there but I highly doubt (correct me if I'm wrong folks.) That that is a Jolokia of any kind. Here's a picture of the Bhut Jolokia.

Beautiful. I'm drooling over here, wish I could get ahold of some shark meat in Michigan. Tried shark (don't remember what kind) once and it's to die for.

We've had some pretty killer Jalapeno's this year. Not all of them but some of them are packing some major heat!

Mike, We don't have any Aji red or Rojo seeds. Aji Crystal's were planted though, if this is an Aji, it's the only remaining plant that survived. ETA: And if it is, it would appear I'm munching these things way to early...gunna let my plant sit for a while and see what happens.

Yea it doesn't help I don't have the greatest camera. That pepper is yellow...like a pale yellow. It starts off a lime greenish color then turns to this, far as I can tell, this is as big as they get and this is a ripe pepper. Any idea what it could be? This one was freshly picked...had left it...

Alright so I've been thinking about this a while and while we're pretty sure this is a lemon drop pepper I'm starting to wonder. I have a few pictures. They have some heat to them, a bit of a citrus/flowery smell...not so sure about the flavor, it's good but indescribable at the moment.

Bear meat? Now that is something I haven't heard of much.

Nice review as normal, seems like that one got to you a bit. lol

That's what I thought, we have a plant out here we believe to be a lemon drop, will post pictures when I can.

Dragon, are lemon drops suppose to be green like that? I always thought they were a different color...

Absolutely beautiful. Glad to know I'm not the only Bhut lover in MI