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although i'm a relative newbie...welcome back from me too! (scotland, u.k.)

the temp is falling here too (south west scotland) but not too cold so far...& my outdoor dutch cayennes are still setting fruit! in the gh is still good, lotsa flowere & buds, apart from the scotchie, which is shedding leaves & buds.so long as the fruits ripen, all is well. i'm also hoping the...

i love jerky, but it's only available in some supermarkets here, which i find a little sweet.(commercial stuff) rainbowberry, biltong's South African, & a little different, but the same principle.

you're damn right there! many's the time i've succumbed to a nice bushy & prolifically-fruited plant...you've just got to, haven't you?!!

my commiserations too.i've lost three friends over the years, one just last august, so i know just how you feel.all passed before their time-it's just so sad. my heart goes out to their nearest & dearest too...

for Gawd's sake!!! that's the most impressive harvest i've seen so far!either you have a very large veg patch, a polytunnel, or you're a commercial grower. that lot should feed the local populace for a while.:mouthonfire:

i chopped a fatali into a sauce i made today-nice flavour & a steady burn which upped the heat to a nice level.

these look delicious! just like some Italian sausages i got from a pal a while back. hope they contain some chilli, paprika & lotsa garlic!

awrrabest from scotland! howsitgaun' pal!

i ate a green hab the other day, one which had fallen off the plant, & it had a beautiful fruity flavour, & a nice amount of heat, although not really hot, just nice & nippy, more than i'd expected from a 1cm-sized pod.

Potawie, that's just feckin' obscene! but i love that pic anyway, what most of us aspire to.

how's it gaun-frae bonny scotland which means how're you doing, from scotland.good to see you here.

my faves this year...scotch bonnet, habanero, hungarian hot wax, jalapeno, pusa jwala, apache,boring to some but not to me-all pretty prolific producers with great heat & flavour. disappointments have been piri piri-like badger's, they seem to have crossed with something else & look the same as...

the golden rule-wear latex gloves....unless you really enjoy pain

boiled up a dahl makhani curry & added a cayenne & a fatali, chopped finely.very nice indeed.just missing some meat, but didn't have any to add.at least there was some real heat there!

some real mean meals there...& some fine ingredients too.think i'll move to north america!

i'm currently growing aji limons from seeds which were kept in the freezer in their pods, so it is possible, although maybe not with certain varieties, i just don't know.

50 nagas? you're a feckin' nutjob!! i'd be dead after that concoction....

crikey! seriously, heartiest congrats on your latest addition!:)

welcome thanx for all the great hellos! hey rainbowberry, yes, i'm on all the other forums you seem to be on!!:mouthonfire: good to see you here too babe.:lol: