food The Drunken Chef

JayT said:
Well, if you want my recipe, I hope he likes a few habs, serranos, and some naga powder in it...:lol:
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YEa YEA! Dad won't touch it, but I will. My ol' lady may even try a bite or two!
 
Yeahhhhh...cornbread rules. :D

Hellicious CheezyHabaPeno Cornbread
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http://www.thehotpepper.com/showthread.php?t=12917

I should make more soon....
 
thehotpepper.com said:
Dem wings is da win! Funny how the foo foo was on the his not hers :shocked:
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Ummmm, the foo foo was the wasabi sesame seeds, which were on the Thai wings, which were...Hers.
 
Everything looks fan-fuckin'-tastic!!! I'm looking forward to the long weekend. I was thinkin' wings would be in order...but they won't look as beautiful as Jay's :).
 
*hugs Impy jus cuz*

I already hava plan for "sticking" it to everyone tomorrow...it's never been done before that I could find in da Internetz... ;)

Some things should probably never have sticks poked into them...I'm gonna do it anyway.

MUAHAHAHAAA!!!!

(hint..I'll 'prolly break every rule of baking known to man or Graham Kerr...)
 
ImpyChick said:
Crap!!! Time got away from me. I forgot this weekend was throwdown weekend. Damn...time to get this ol' brain working.
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WHAT!? There's a throwdown this weekend! Why nobody tells me about it? Have to leave it up to impy to spill the beans huh!? Nice guys, really nice. Way to make a guy feel wanted... :cry:
 
Blister said:
WHAT!? There's a throwdown this weekend! Why nobody tells me about it? Have to leave it up to impy to spill the beans huh!? Nice guys, really nice. Way to make a guy feel wanted... :cry:
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First Friday of the month. Which day of the week was throwin' ya'?

Salute', TB.
 
Ummm Blister, check out the community room, it has been discussed for the past two months. Every first Friday (well, really weekend). This month it's food on a stick. I don't know if I am going to have time to put forth a worthwhile entry, but if I get finished with work early enough I will try. I have other obligations for Saturday and Sunday.
 
Check out what I found for Food on a stick at the Uncyclopedia

Food on a stick is created by impaling an item of food on an item of stick. An internationally celebrated form of cuisine, food on a stick is considered one of the four basic groups of food appealing only to people who are outdoors, sweaty, far from home and confused, or American. Food on a stick is also among the strongest supporting evidence for the famous scientific principle that "Everything is better on a stick."
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Food on a Stick

Maybe it's beer, but I find that oddly funny
 
Blister said:
Check out what I found for Food on a stick at the Uncyclopedia



Food on a Stick

Maybe it's beer, but I find that oddly funny
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But you're Canadian, so that means your're making fun of us! :lol:
 
thehotpepper.com said:
But you're Canadian, so that means your're making fun of us! :lol:
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No Boss, we don't make fun, we just snicker under our superior beer and mostly legal weed when yer not looking...while watching the cute young Quebecer ice skaters show us their sacre-bleu's. ;)
 
QuadShotz said:
No Boss, we don't make fun, we just snicker under our superior beer and mostly legal weed when yer not looking...while watching the cute young Quebecer ice skaters show us their sacre-bleu's. ;)
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Quiet you! Lest they they catch on to us and ruin our secret society that has superior frosted malted style beverines, mostly legal wacky tobakky and ice tarts!
 
Blister said:
superior frosted malted style beverines,
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I've had Molson Ice and LeBatt's and they are both Crap.

Pass me a Busch Light...a fine AMERICAN beverage!!!

But playoff Hockey is pretty cool...I'll give you that.
....back to my SUNSHINE!!
 
frydad4 said:
I've had Molson Ice and LeBatt's and they are both Crap.

Pass me a Busch Light...a fine AMERICAN beverage!!!

But playoff Hockey is pretty cool...I'll give you that.
....back to my SUNSHINE!!
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I'm working on my alcoholism and have had to really cut back. I used to drink whiskey or any other hard alcohol I could get my hands on. I'm not a cold turkey kind of a guy so I've been slowly weening myself off the hard stuff. I went from whiskey, vodka, rum, tequila etc to beer. I've been drinking beer for about three months now and will slowly ween myself off of beer and onto water. The next step after water is American Beer... ;) :lol:
 
Blister said:
I'm working on my alcoholism and have had to really cut back. I used to drink whiskey or any other hard alcohol I could get my hands on. I'm not a cold turkey kind of a guy so I've been slowly weening myself off the hard stuff. I went from whiskey, vodka, rum, tequila etc to beer. I've been drinking beer for about three months now and will slowly ween myself off of beer and onto water. The next step after water is American Beer... ;) :lol:
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Bwahahaha....

Those Canuks! They so crazy!

Salute', TB.
 
Freshly cracked hosky is on deck. The Blues Kitchen will be shakin' a tail feather as the goin's on proceed for the throwdown this eve as per Food on a Stick. This throwdown inparticular has me somewhat at a loss for ideas and verily verklempt! I am counting on alcohol to be the vehicle to push me through to one of the elusive throwdown doors of perception. Were Aldous Huxley here right now I would consult him directly on a recipe. 'Cept his would have mescaline in it or some such hallucinogen. I don't really need that ya'll as I'm enough of a whackjob as it is. Once the hosky kicks in I shall prepare to do battle. Cast iron. Check. Tequila. Check. Pequins. Check. Habanero's. Check. Muddy Waters. Check. Limes. Check. Meat product. Check. Punji sticks. Check. For the rest....I may rely on a game winning strategy of complete chaos and utter bullshit and hope that the time and space continuum will take care of the rest....

Chaos...its what's for dinner!


Salute', TB.
 
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