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We don't need rep here. We're all adults and all the regulars know each other. As for your original question, what I would suggest is look at several recipies, and try to find one towards your taste. Just because one person likes a recipe they suggest doesn't mean you will. I just use...

I smell Christmas presents!

If you don't like entropy, maybe you could join these folks: FOLKS

Dare I say...Eerie, Indiana? :lol: I love obscure references.

A few thoughts on this... 1) By dissolving it in soup, all you are doing is making very expensive and hot soup. 2) You seem to want to prove something by ingesting this. If that's the case, doesn't diluting it defeat the purpose? 3) It appears you need a primer on concentration/dilution. One...

The cuts from the glass will help you take in the capsacium from multiple entry points ;) Seriously though - record a video of the event and post it online, either as a warning to anyone else who thinks about doing this or as proof you are god-like in terms of your chemical resistance. You...

Heating them also makes them more potent, as you increase the oils ability to leech and dissolve the chemical components of the pepper.

Where at in Virginia? I can't help monitarily, but I may be able to help in other ways.

I came across this company which has salt-free rubs in the email Uncle Brutha sends out for his store: nantucketoffshore.com (no www)

If they told you how to make it, they'd be out of business, wouldn't they? :lol: You could always adjust it to your taste. Fish sauce really is remarkable stuff though, if you get a premium brand it won't be overpowering and will really complement other flavors. It also won't go bad if kept...

Marco and DEFCON - Congrats, although I can't say that I'm surprised based on how much of your products I've had. I know you've earned it. IA - Congrats as well. Hopefully when my "Spring Windfall" comes in I'll order some of your stuff. Also, I'm with Bentalphanerd, the orange is just a...

Thanks man! I have no problem with people tweaking it to their tastes. I'd just use 2 lbs because its convenient and it's the minimum threshold I think I need to satisfy my poker buddies. I've actually made a vegetarian version before for myself and some Indian friends who don't eat beef, and...

I'd should make some hot vinegar sometime, that sounds good. As for it not being hot Dyce, capsacanoids aren't very soluble in aqueous solution, so I wouldn't expect it to be too hot regardless of the peppers used.

You'll have to let us know how it is. Woody used to be a regular here, but I haven't seen him in a while...must be too busy.

Again, more opinions: I think Bottled Up Anger is the best of Danny Cash's sauces, but I'll agree with DD that his Ragin' Red is really good too. There just isn't anything else like Bottled Up Anger out there that I know of, so it gets bonus points in my book. Scorned Woman is something I...

They look great, although I have to ask, is the one on the left unfinished or are you going to leave it B&W? Could you post some more pics that aren't on an angle; or even better yet, just send me a set :cool:

Could I cut and paste into Access? How easy is it to use Access? I might have to try that.

$99?? That sounds like something my cheap a$$ can afford. Let us know how it works DD.

I was thinking he was taking a journey to the center of his mind again. Good to have you back IGG

Yeah, but if you use it on a reach again like you did with Ted Ginn, you might become the new Bengals. Ginn may have a decent career, but I don't think he'll have the impact a #8 overall pick should have.