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Thanks! Murupi has the same fruity flavour and aroma as those typical habaneros with a little less heat.

You mean "sista"?  Pardon my manly hands :)   My first cheiro roxa is in the making       Loving the foliage of my fish pepper     Not sure what's up with all the stingers lately: Jalapeno with stinger     Dedo de Moca with stinger     Pimenta de Neyde with stinger     Another weird one...

  They are two different tomato tones. Espoma one is just fertilizer, the one from ecocity is 4-chlorophenoxyacetic acid. I am trying it out on my tomatillo plants but still no effect. Will keep you updated.

I got two tomatillo plants and same problem - flowers but no fruit. I've recently learned that tomatillo (and tomato) rarely set fruit in hot and humid conditions but that's what Singapore is all the time. So I am planning to try spraying them with 4-chlorophenoxyacetic acid and gibberellic acid...

I see you are growing tomatoes. They are easy to grow but getting them fruit in Singapore's humidity is a big challenge. I got rid of mine after a few tries. I still keep my tomatillos with lots of flowers but yet to fruit. I found out recently that some tomato growers in Singapore are using...

  Thanks, Aaron!     Thanks, George! Hope you are not affected by recent typhoon and earthquake.

Have you tried another one from Bali called "sambal matah"? If you like sambal mbe goreng, you will love that too.

  I finally managed to upload some pictures here: http://thehotpepper.com/topic/47885-its-always-sunny-in-singapore/

              These are some seedlings that I have. Finding a space for them is gonna be a big headache soon.       Fish pepper, Burmese Bhut, Cambodian Bird, Poblano, Vezanka, India Jwala, Bradley's Bahamian and Bolivian Bumpy                 I finally managed to sprout C. galapagoense, C...

White Habanero (trade winds fruit): productive and it gives out twin pods sometimes     Chocolate Bhut (trade winds fruit): I found it hotter than other Bhuts, quite productive       Mako Akokɔsrade (pepperlover): beautiful yellow pods, not so productive     Pimenta de Neyde (pepperlover)...

Jalapeno (trade winds fruit): very productive and most resistant to pest     Orange Habanero (Mexico): great looking pods       Mustard Habanero (trade winds fruit): beautiful pods       Sha Ema (Bhutan): quite hot for annuum, best for ema datshi, gave out some weird looking pod.      ...

And now these are some photos of the live ones   Pequin (trade winds fruit): about 3 year old and still kicking       Murupi (Brazil): almost lost to pest but now it's taller than me and about 2 year old.       Dedo de Moca (Brazil): the least spicy one that I have but beautiful pods    ...

Can't really call this a grow log as most often I forgot/too lazy/busy to take photos of my plants growing up. So more like a collection of some photos of my chili plants (mostly pods) from past and present.   I started growing chili indoor when I was in college, like a pot or two (not sure that...

  My orange hab is doing quite well and productive actually. Pods are one of the most good looking ones I got.     I mix it myself with volcanic sand, regular top soil, compost (all from world farm) and Espoma Organic Bio-Tone Starter Plus (from amazon). It works well for me so far.

  Hi Sliz, thanks! So you are from Penang moved to California or from Cali who lived in Penang for awhile? Penang is a nice place and got great food. My peppers are all doing well. These are what I have now: Bhutanese Sha Ema Bolivian Bumpy (seedling) Bradley's Bahamian (seedling) Brazilian...

Thank you everyone!       Hi buddy, I teach at a polytechnic here. What about yourself? Let me know next time you are in Singapore.   Hi, Yeah glad to see another forumer from Singapore! I saw your grow log. It might be soil problem. It's hard to find good seed raising mix here, unless you mix...

I am a Burmese chilihead from Burma but currently living in Singapore. I've been lurking on THP long enough and thought it was finally time to say "hello" and "thank you" to the creators of THP and all those who have contributed their vast knowledge on this forum. I have 39 chili plants and...