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Love to mix mango with any pepper it ends up fanatic

Morning to all,afternoon to the rest of all

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GHOST SAUCE IN A CAN OF SARDINES IN TOMATO SAUCE 

MY SHARES,   I'M WASH AND STAR SAN HERE,THEN SPRAY AND GO, IF OUT OF STAR SAN...... I DO THE WASH AND  BLEACH BUCKET 24 HOURS THEN A 24 HOUR SOAK IN FRESH WATER AND PACK. 

Small flower pots will restrict Growth   

The yeast I use champagne yeast 1118 I think and in the lemonade it's a trick to get it rocking in the lemonade I just prestart in jar and I do try to let it play out for the sake of abv I will be bottling and try for carbonation in a 12 pack of this wine after it sits for a while . I racked it...

Wow that's cool I was just wondering how carbonated it got. I did a batch of hard lemonade and used new clear tabs in each bottle to carbonate the beer bottles of lemonade I only noticed a little carbonation after the sat for long time guess be cause I let the yeast play out of sugar and some...

        do you use wire tie bottles or keg it ? sparkling cider bubbly? been putting together a herbal wine recipe look over other recipes  

Brazedowl's Recipe from HBT these recipe got me getting creative edge      So I got started in winemaking with regular frozen concentrates from Walmart. I have made MANY different wines as variations of this basic recipe below. They turn out sweet and high octane and very enjoyable. I get...

And got this off another forum great recipe. 10 cans of mixed frozen concentrate or preference 10 lb sugar with yeast. makes a great little cocktail. Just did the first rack out of plastic fermenter into the glass carboy now to wait for it to clear a little more

Good day once again up all night working on my labels just not happy yet just happy to say GOOD MORNING<>GG

http://yes-moreplease.com/2014/07/jalapeno-creamy-sauce-green-stuff/         This recipe has to be my favorite easy sauce ever. I found this sauce at my favorite Authentic Mexican food restaurant and from their I did some googling and found this one recipe and I really don't remember ever going...

Good morning and I SMELL the COFFEE

Thanks for looking

This recipe has to be my favorite easy sauce ever. I found this sauce at my favorite Authentic Mexican food restaurant and from their I did some googling and found this one recipe and I really don't remember ever going off the original recipe just all kinds of variations that I could dream up...

thats awesome mix review with personal message great plan Reggie, GG  

  warrantmanpepperco     Aggravated Assault    Some small traces of heat with predominant apple cider vinegar,tomato,salt,onion flavor another One to really fall in love with..great on chips,salads,fajitas,tacos,Quesadillas,egg omelets.again the traditional vinegar base sauces from the Carolina...

  warrantmanpepperco   Homicide I feel was hottest of the three    Nice heat with black pepper, garlic and ghostly flavor, with Habanero burning tongue and reaper tingling lips. with these  flavors. all I tasted  went Hand in Hand with any food.I did try it on chicken fajitas,chips,salads,.This...

The one I usually use white vinegar, apple cider vinegar with little avocado oil, balsamic vinegar and cayenne powder