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I make a habanero, garlic, turkey jerky. I marinade it for about 24 to 48 hours, in a air vaccuumed container.(food saver) Then I dehydrate. It's very good. The habanero pepper that I have used is Scotch Bonnet.

no problems with my Nesco, i've had it about 5 years now, n still going.

freeze the sauce till you find ur caps.

I make jerky with turkey

Thank for the info. Thinking about maybe starting a mustard company.

Make your own sauce. Problem solved.

I have the same dehydrator as you, it's a good unit. Mine, when I had a garden use to run almost 24/7, n never had a problem with it. When I was drying peppers, I'd keep it running full time on high, n beleive me I didn't bother putting the peppers on the trays nice n pretty. I filled them...

hey, don't get me wrong. I love it very hot n very spicy. But I'm thinking that you don't have to prove yourself to anyone. First of all, flavor has to be first, heat is secondary.

I have learned probably the same way as you people have. Mostly disappointed with what is considered hot n spicy. So whenever I eat out for wings, or any other dish that I would like H/S, I ask them to make it as hot n spicy as they can, n then I ask them to put it in a to go package, even...

all I can say is Da Bears. I guess they stink sort of, mainly we got a quarterback that looses his cool so quickly, that you might think he's playing for the other side. what keeps Da Bears in the games is the Defense.

put them in a food saver packaging, then suck all of the air out of the package. should get the shelf life up a bit.

i noticed that your current bottle volume is 8 ounces. Sell your product in 10 ounce bottles, at 8 ounce prices, giving something back to your customers. I'm sure you have a good product, but without them, where would you be? It's a good way to say thank you.

you might want to try this place also. but it's mainly plants only, maybe they have seeds. i never looked http://www.chileplants.com/

here's a good place to get just about any kind of pepper plant that you're looking for. Expensive, but what the h*ll, you only live once.http://www.chileplants.com/

i would be willing to bet that the research is already in the works. hot peppers/hot n spicy snacks are becomming very big business. just walk down the snack aisle in any grocery store in Dirt Town, USA for futher proof

yeah, make sure the fire department in your part of the world is on speed dial on ur phone.

Take it to your local dry cleaners. tell them what u told us. what you need is probably a solvent fabric protector. Scotchgard dosen't cut it because it is water soluable.

before I can answer your question's, i need to know a couple of things from you. What kind of dehydrator do you have? bottom, or top heat, with a fan or not? what's the wattage? Oh, n I guess if you have a garage or a basement, n live with others, then it would be best to consider them.

chocolate dipped habs, sounds pretty good. gonna have to try that.

Hey, pick 1, 2 grow back. What do you want? Volume or pretty? Your choice. I'm from the midwest, which means a short growing season. I pick my peppers when they are hot. Long before they have a chance to change colors.