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taste is pure jolokia but the heat made me gag and gargle milk

okay here is 100 grams with just enuff grain alcohol to cover them and here is what 100 grams give you.. about two ounces of hell

As an update .....I just finished bottling 4 oz of by far the hottest thing ever to go in my mouth( There is an out of context waiting) I have tried the source and its claimed 7 million scovies. Without a doubt this is so much more potent. I accidentally got a micron of it on me this morning...

I just finished my first extract using primal means. A simple recipe of 200 Grams of Nagas and some everclear. the process was extremely simple except the yield is not very much. I made it as a test run and my daughter is using it for her science fair project. THIS STUFF IS DEADLY HOT. The end...

Sounds great ..I have a marketed peaches and cinammon sauce with a red savina heat. i love peach sauces

Roger that Def. My schedule is packed between being a full time soldier and production. It is hard getting off the ground and you gotta be expecting to spend some loot in order to make it happen

Come one come all should be a great time. Great music, awesome people and varieties of food.

originally i posted in wrong forum..i tried to take shots but i was so hungry and it was so good :lol:

Here is one of my favorites for when company comes over and we cook out Dill Relish •8 pounds pickling cucumbers •1/2 cup Ball 100% Natural •Canning and Pickling Salt •2 teaspoons turmeric •1 quart water •3 TBSP of dried naga powder •1 pound yellow onions •1/3 cup sugar •2 tablespoons...

I apologize THP I thought about it after I posted

Here is one of my favorite smoker recipes 6 lamb chops 1/4 cup cranberry sauce 1 teaspoon of adobe sauce 1 teaspoon of honey 1 teaspoon of cumin 1 well ripened 7 Pot I use apple wood soaked in red savina flakes and bourbon for 3 hours place your lamb chops in your smoker at 200 degrees 1 hour...

Most of that time was legal and education. conception was iraq 2008

Thanx guys.... Any customer questions or concerns can be directed towards productions@elephantmace.com

Yes I am happy to announce that Elephant Mace Productions (my company) just got its paperwork in order and is officially starting production. Hopefully the website will be up real soon. For all you guys wanting to start your own hot sauce business,its a bhut load of work and legal fees and...

Everything I have read states to can the peppers in a boiling water bath and not in a pressure canner

From my reading peppers should be given a boiling bath in order to seal the jars. Dont can them cuz when you boiled them down they are cooked, no need to recook them. I left my seeds in and I removed the stems. The vinegar well I suppose thats a matter of taste preference since each vinegar has...

I hate bogus seeds.. I mean it isnt that hard to pull seeds and package them accordingly.

outstanding would love it.. wayne.whitbeck@us.army.mil

Dude I so want that pic for my jamaican jerk sauce. Oh AJ dont subject yourself to crappy tequila, splurge and get a bottle of El Conde Azul.....mmmmmgood goes real good by the shot with three drops of bhut sauce in it.. :onfire:

the finished naga poblano.....gots me sweatin