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k thx pm sent i've never grow any and i'd like some you guys consider interesting or easy or tasty.

Happy Birthday then! btw mine birthday is today too :P

hello, i'm almost ready for 2010 growing season but i'm looking for few more species to be completly set: espelette basque aji panca/aji brown aji dulce 1 2 3 datil sweet numex suave red mirasol pimento mariachi or santa fe grande some very mild jalapeno and serrano eggplant tomatillo tomato...

i just collected seeds form hot lemon :) those are mighty hot indeed!

sweet cayenne maybe? http://www.tomatogrowers.com/sweet4.htm

i have some seeds from my own garden to give away or trade. they are available for trade or as freebies to 5-10 people. im located in europe. heres what i have: bulgarian carrot mucho nacho jalapeno red cayenne? cherry pendant cherry upright shishito orange mystery pepper yellow mystery...

i guess i could dry them. instead of cascabell i may add some cherry peppers. and maybe try to make some salsa. how could i forget about salsa :)

for last month im eating peppers in different forms - stuffed, hot sauce, grilled, in stew and other dishes, dry & ground them, pickled etc. many more are ripening and i need some ideas how to process them. i especially don't know what to do with pasilla, serrano, jalapeno and anaheims so im...

ok im from europe so thats better for me. thanks

good stuff and plenty of it :) can you say what recipes did you used for sambal/sauce/pickles? im about to proces my peppers and i could use some recipe sugestions. cheers

well i made pickles with sweet/mild peppers and salsa-sauce thing with the hotter and also dried some. i saved plenty of seeds so if someone is intereseted in those varieties let me know.

cherries taste like bell peppers but pretty hot. i have no idea what i want to do with them yet.

plenty but still green :)

they are all annuums as i know. those you are talking about i expected to be red peter but they looks.. weird. even golden cayennes are blunt shaped while they suppoused to be more pointy. other ??? are much alike shipkas - little bigger and i expected them to be pepperonicini :)

i will try them soon. maaybe i try to make a sauce or some bread spread with the hot ones. or just dry them.

here is what i harvested today. i don't have any idea what to do with them. some i'll just put on the grill i guess.

looks hot

half of february is good for annuums, for chinenses even end of january.

another small harvest - this one to make hot curry rice. next i think i try stuffing/poppers :) 2 beaver dams(hot and quite big), 2 shishitos, 2 sweet bananas, 1 dutch cayenne and 1 hawaiian sweet hot total: cherry hot - 4 serrano - 1 beaver dam - 3 banana sweet - 4 shishito - 6...

very nice plants. i think pc-1 pods are growing up on the plant.