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Hey everyone! My wife and I like making and using Cowboy Candy to use with some meals, especially on pizza. I haven't been keeping up with pepper varieties for a while and wanted to know which jalapeño variety would be a fairly mild version. She don't like them too hot. Any suggestions...

Hello everyone. It's been a long minute since I've posted anything here. Life decided to throw a lot of health issues my way and while some have been resolved, there are some that never will be. I have been checking out the site without logging in most of the time and see some pepper people I...

Hey all. Picked up the mail today and was surprised to find this SFRB from someone I haven't heard from in a long time. Some of you older members remember him. Bhuter! Several years ago I got him to send me a box of peppers and he included his 7 pot Cinders in it. I saved some seeds and grew...

Starting a plan for my 2022 pepper grow. I had a good habanero harvest this year that included both orange and Caribbean reds and would like to add a chocolate hab to the coming season and wondered if anyone has a recommended seed source that they have had good success with.

So help me figure this out!  We were cleaning up some wide mouth jars and these fermentation weights.  During the wash in the sink, this weight found its way into this pint size glass jar and became stuck.  I mean as in it won't budge.  It won't wiggle side to side.  It want pull out.  It...

Time to buy some new bulbs for my fixtures.  I walked by my grow shelves a while ago and noticed that things looked dimmer than earlier today.  Sure enough I have 1 bulb out and in another fixture a very dim bulb.  What I have is T5HO 48" 54 watt 6500K bulbs.  The fixtures are 4 bulbs each. ...

As some of you know Im getting my list of peppers together for the 2021 season.  I bought some Madame Jeanette pepper seeds to add to the grow but have recently stumbled across a couple sites that said the pepper didnt really have any "flavor". Just heat.  If that is the case, I don't want to...

I wanted to get these photos of some peppers Ive got growing inside posted and figured I'd include them in my 2021 grow log since they are gonna be around for awhile.  These are three of the Scarlett's Chilli X Poblano.  I liked the taste of the F1's and I interested to see what becomes of the...

Anyone have recommendations on where to get  ISO aji panca seeds?  I want to add them to my 2021 grow list and would like to find true seeds.

I was reading through some of the 2019 grow down (backwards) for any opinions on this pepper.  What did you all think of it? Was it like a cayenne?  How was it's taste?  Heat level?  I didnt find anything other than harvest info.  ( I only went back 6 or 7 pages ).  

My BOC just keeps putting out the pods.  This plant is huge and is my heaviest producer this year.  The problem is.........I don't like them.  This is my first time growing and tasting them.  They are just too 'floral' tasting to me.  Last year I grew a Bhut Jolokia that  was decent.  I made...

We've been picking squash everyday and today's picking had a surprise for us.  I've never seen this before.  The squash on the left grew together.   Anyone else seen anything like this?    

I have about 3/4 pound of fatalii powder that I would like to store to insure it doesn't go bad.  I am using it to make sauce since I don't have any fresh or frozen pods and have already used 1/4 pound so I have plenty sauce for now.   Would using a food saver vacuum machine work well enough to...

Well after looking through lots of glog's, I decided to try doing one myself.  Hopefully I can keep it updated regularly and improve with photo quality along the way. That being said------I"M LATE!  Yep, this first post is 10 days late.  Meaning I started some seeds 10 days ago.  I guess my...

I'm trying to plan my 2020 grow and it's not easy as most of you know.  There are so many seeds that I've accumulated in the past year and I just can't grow them all.   Datil's used to be my favorite but since I bought a SFRB of fatalii's from member Hillbilly Jeff and made sauce out of them my...

I started a baquinho seed in rock wool back in the middle of August to try my hand at hydro.  I grew the plant in a 1 quart mason jar, Kratky style, until the roots were wrapping around the bottom of the jar and then transplanted it to a 3 1/2 gallon bucket with an air pump and stone.   I was...

I've been to their website and saw the seed packs.  I understand that they sell seeds to farmers in the Caribbean but do they sell to individuals worldwide?  I tried contacting the person listed (fshah@cardi.org) but gmail returns it as invalid.   I realize US Customs would probably need the...

I just finished making a pretty basic sauce using some fatalii peppers I purchased from THP member Hillbilly Jeff and some yellow bell peppers from the grocery store. I couldn't tell you the final weight of the peppers used.  I didn't grow any this year so the SFRB of fatalli's I got from him is...

Hello All I am starting to plan next years grow and plan to grow the Numex Lemon Spice Jalapeño among others. Does anyone have any insight on what to expect for productivity?  This would help me decide how many plants to start. Thanks

Some of my plants are done for the season and I have started cleaning up.  At least those without pods. I was on the Fatalli dot net website a while back and was checking out the "bonchi" section and thought it was interesting so I had this datil plant that I chopped back to nothing and set it...