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I'm out of the loop. What's the hottest sauce I can easily order online that doesn't use extract?  thanks

anyone have a few they could part with? looking for red and/or orange.  thanks for any help

Pods on this plant have the craziest stems! 

Friend asked me if I wanted to help him cook pulled pork for 150 people. Anyone done this? How many lbs raw would you say we need? I was thinking smoking them for a couple hours then finish in the oven(s). Serve the next day reheated in warming trays. There will also be burgers,potato...

Anyone ever done it? Going to try my hand at it this year. Think it would be cool to have my own potato variety.

I put some seeds in dirt today, had been debating if I was going to grow at all this year. Cutting way back just for this season and will be back to ludacris speed next season hopefully. Lot's of stuff going on and not a lot of time this year for peppers.  Anyway best of luck to everyone this...

Green or red?

I know it's a long shot but does anyone have any fresh scotch bonnets for sale? Had over 20lbs in my freezer but we had a big storm late October that knocked power out for over a week and everything had to be tossed. Now I'm jonesing for some homemade sauce, I usually have enough to last until...

Which do you like when making a roux? And why?

What's your top 5 favorite breweries? With so many new and old it's getting harder and harder to decide. In no particular order here's mine: 1. Hill Farmstead 2. Treehouse 3. Other Half 4. Austin Street 5. Bissell brothers

This is the thread for all thing's Bubblegum, if it has a bleeding calyx I wanna see it!    Scotch Brain Long x Yellow BBG - F1  This pepper taste just like the Scotch brain long with mild heat I would guess around 20,000 shu

for lunch today- inspiration from TGCM Cheers

Looking for a few seeds if anyone has any extras, thanks for any help. Cheers 

Looking for a few seeds if anyone has any extras. Thanks for any help, Cheers 

I know it's a real long shot but I am looking for a couple seeds of true C. cardenasii to grow this upcoming season.  Thanks for any help    

Happy New Year Folks.  The official, unofficial list is below.  Hope everyone has a great upcoming season, Keep It green.    Scotch Brain A+ F4 Scotch Brain Long A+ F5 TFM Yellow A+ 7 pod Mustard A+  UBSC Brown A+ RedGum Tiger PeachGum Tiger BBG7 Peach BBG7 White "small" F2 BBG7 White "large" F2...

Every time I visit this site I get this stupid pop up add asking if I wanna download the tapatalk app. It's every time and only this website???? Won't let me view the site unless I click cancel or OK on the pop up.

Just wanted to give a head's up and a shout out to Tom and the folks over at Southwest Bio-Labs. I sent a pepper off to be tested and was very happy with both the communication and timely manner that I received the results back in. They were very quick to answer any questions I had, sent me an...

I have a little over 15lbs of mash fermenting in a 5 gallon glass carboy with airlock. It's been fermenting well for the last few weeks and the airlock is bubbling like I was brewing beer, no worries there.    Question:   Would it be bad to add another 15lbs of new mash on top of the already...

So I just noticed thp is saying its my birthday, but it's not my birthday..lol. How do I change that? Cheers