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Hi all,   It's been a while since I've been on THP, though I'm starting my 2016 grow soon. I have 2 TNEON fixtures (each are 2x55W and total around 7600 lumen combined).   I normally use 6500k lamps for vegetative growth which works well. They also sell 2900k for blooming and 9500k for...

I tried finding a topic.. though I can't find anything. Any of you guys are keeping chickens? If so..   What bred?!   How many?!  How do you keep them!?  The interwebz wants to know everything.       I currently have 10 chickens, though the roosters will soon be processed to beer can chicken and...

Hi all, I'm sorry for posting this here as I'm often annoyed by the random money begging crowd funding requests that seem to be sprouting like weeds these days. I usually distrust charities as they not always have the best reputation. However, I just learned that SARS Romania launched an...

Hi all,   I thought I'd open a thread on tasty-peppers as I couldn't find one. It's meatfreak's shop and he sells quite a selection of interesting varieties. Especially if you are looking for Jalapeños, than you need to go there.. he has by far the largest selection of jalapeño varieties in...

Hi all,   I'm not sure if this should go in hot pepper talk or growing.. but.. I'm thinking about some crossings that I would like to experiment with. Now I only want to try some basic crossings (i.e.  round red pepper x longish black or yellow pepper etc) to see if I can make it work with a...

Hi all,   Just a quick question. I'm not an unexperienced grower, but somehow my seedlings stopped growing. I usually grow them up without heating, but this year I started them in a new heated 50w propagator with thermostate. This is covered by a 2x55w TNEON light (6500k) for 18/6 in a steady 28...

Hi all,   As we're building a new freezer at work, I was able to get 27 pine beams (1800x70x70mm). These are untreated, unshaved beams that were used as spacers between heavy PIR insulation panels. I did some brain storming on what I could build with these, as I love to DIY. I made a quick sum...

Hi all,   Here's a a glog where some people where asking for. I'm quite a busy man, so don't expect to many interesting updates. This year is mostly about (rare) wilds and some simple varieties. I put some plants inside for overwintering at the end of September. These are my trinidad moruga...

Hi all,   I grew my fair share of peppers, but I'm still looking for some good varieties. I already have my daily favorites, but I'm Always in for new things.   I'm growing the following this year (more will be sown, but this is wat is in the ground already)   - Trinidad Moruga Scorpion -...

Hi all,   I wasn't sure where to put it, but something that interests me are different breeds of cattle. I'm not sure how to properly translate it, so I'll just break it down; what breeds of walking steak and bacon do you have, what do you feed them and what are your favorites?   To be honest, I...

Hi all,   I'm in the marked for a relatively cheap grow light. I currently have a double TL fixture with two 18W 24" TL tubes (T8 - 590mm) 6500k with ~2200 lumen. Now I'm looking for a relatively compact (=more light per square feet) light that covers about the same area with more lumen.   My...

Hi all,   I bet there are some hydroponics users around here. Therefore I would like to ask you guys for some more info on this matter. Most of the information that I can find online is aimed for cannabis which is a totally different plant. However, based on that info I tried four types of hydro...

Hi all, I'm starting some chinenses as we north western Europeans have a lot shorter growing seasons than a lot of you. My current set up for seedlings is; two 24" 6500k TLs over an heated 50w propagator. I'm currently dosing them with a 19/5 lighting schedule in combo with a steady 28*c (82.4...

Hi all,   I'm wondering if you guys could give me some advise. I already got a little plan;   1) Have peppers 2) Smoke them   So far, so good. However, I am used to smoking.. but never  actually smoked peppers except for some rare chipotles (over beech and oak.. both not really a hit). Therefore...

Here are some pics from my backyard; Low & slow Schweineschulter, flavored with salt, pepper and some garlic.. Put this one on my Weber OTP My prize winning cherry & chipotle ribs Something I believe you guys call ribeye (From a belgian whiteblue) with filled zuchini (Gouda cheese...

Hi all,   I just wanted to introduce myself out of politeness, my name is Ted and I'm growing chilis for a few years now. I have my own crossings and tend to grow less hot chinenses. As I don't have the luck to be born into a sunshine country, I'm in a cold, windy and wet country. (Currently...