Search results

I bought a sad and sick little plant from the market that was growing in an old Tuna tin.. It had a red pod on it which I took a bite out of..Pretty decent heat and flavour was OK... Looked a bit like a tiny pumpkin. Slowly potted it up and pruned it etc and the pods have arrived 3 months...

Ive just made my first batch of EM-1 or lactobacillus-serum so that I can ferment fish and seaweed etc for fertilizer plus a ton of other stuff like unblocking and cleaning drains for example!.. Has anyone here made this serum purely for fermenting peppers? How did it go?  

Does this simple method work as described here?    http://www.instructables.com/id/Squirrel-mace-Ok-fine-repellent./     If so how best to use the chili oil in a hot sauce recipe? 

Doesn't deem to work here for me..Always "no new content".. Do I need to do something in settings?

Ive seen the Youtube video of the English woman growing that huge Dorset naga plant which produced 2400 ++ red pods.. Is this type of production unique to that pepper plant? Damn!I`d really love to get hold of some of those seeds here in the R.P! 

Sorry I aint posted yet in the introduction thread..I will get around to it eventually!   I got some Ghost pepper seeds from a local resident here in the R.P (Philippines) and they are rare here.. Out of like a hundred seeds,only 2 germinated.. 6 months on and I have pods.. We had really hot...