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If you thought the last "caption this" that we offered was titillating, wait until you see this next one. This time, we have definitely procured a prize that will go to the winning entry. Details of the contest available at the Hot Zone Online, so click on the signature link below and check it...

Here's another chance for you to lend your comments/creativity/sarcasm to a contest featuring your very own imaguitargod himself. I won't leave a crosslink here, but simply click on the link within my signature below and that will take you to the front page of the Hot Zone Online where you...

Attention, all you chilehead fantasy baseball fans!! Needed are a couple of players to join a fantasy BB league on Yahoo with all chileheads playing. Entry fee is one case (12 bottles) of any hot sauce, to be divvied up amongst the top 3 place teams at the end of the season. Wanna show off...

We have promised this board's owner that we would not crosslink for reviews, but we can't resist the temptation to post a link for a contest that will net the winner a nice hot sauce gift. All you have to do is submit a comment for a blog post featuring TheHotPepper's own Imaguitargod, Jon...

As part of the 5th annual North Market Fiery Foods Festival, there will be spicy chicken wing-eating contest this coming Saturday, February 16, at the North Market in downtown Columbus, OH. You can get all the details of the day's event at: www.northmarket.com For the chileheads who attend...

All you collectors out there, We have the last of our charity auctions available now on eBay for some ultra-cool stuff from Uncle Big. A couple of signed/limited editions are available in addition to some hot sauces as well. Click on the link in my signature to go to our blog and see them...

I guess this post falls into this category since it's about reviews, but not a review of a particular product. The Hot Zone Online is looking to add another writer who specifically would like to write some reviews of hot sauces, salsas, etc. We have a lot of writers listed with us, but we only...

Hey there, We need some advice for this upcoming growing season for our chile peppers. We don't have any garden space to speak of, and converting what meager yard space we have available is too time-consuming for us. Besides that, the soil here has a lot of clay in it and is hard to work...

Finally got mine, and I'm proud to show it off. See this link: Blair’s 2006 Holiday Reserve has arrived It's kinda cool, but it really does look a lot like the few reserves which have preceded it. I may take a break from the Blair's reserves for a while...and my checkbook will breathe a sigh...

that is, if we have anything to say about it. His stuff rocks. Just ask Linda...or read about it for yourself. Marco contacted me via an online bulletin board after Joe had mentioned that I like medium heat salsas the best. Marco said, “I have just the salsas for Linda.” I was pleased to...

As we approach getting our reviews of his "not yet famous" salsas done for the HZOB, we see that Marco is indeed famous... Or at least more famous than he was. Way to go, Marco! :(

This is as close to eating fresh red chile in New Mexico as it comes, and they've won a slough of awards for this sauce (as well as their Green Chile, which we'll review also). Check this out: HZOB does My Favorite New Mexico Foods Red Chile Sauce A real treat. Enjoy!

This was one of the fairly good marinades we tried while at ZestFest, but we lost their business card after we returned home. Does anyone else remember these folks? Here's a link to our review: Mr. Mojo’s Hot BBQ Marinade Word to these folks...get a business website. You're not going to...

Finally finished up our taste-testing of Blazin-Hot Stuff! Blazin-Hot Stuff review LOVE the heat. :) Enjoy!

A truly top-notch BBQ sauce, aimed at pleasing the chilehead crowd: Smokin-Hot Stuff by E.Z. Earl We loved it. So might you. Enjoy!

Esteemed chileheads, this is some darn good salsa: Montezuma Smokey Chipotle (R) Lime & Garlic Salsa Enjoy the review!

Not something Bubba would ever use, but a pretty decent mix: Cin Chili Enjoy!

Really damn fine Jerk sauce, for those who are into that sorta thing: Devil's Own Jerk Seasoning Enjoy!

News passed on to us by a fellow blogger: We’d like to invite you to The Baron’s School of Pitmasters! - A first for New York City and a benefit for St. Mark Sports Association Sponsored by R.U.B. Restaurant Paul Kirk, the legendary Baron of Barbecue, co-owner of NYC’s R.U.B. Restaurant...

Erin go bragh, fellow chileheads Boyle's Irish Scream by Bellycheer Enjoy!