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Cooked the peppers with garlic(*), garlic powder, salt and a couple cups of vinegar. Started with 2 quarts of peppers that fermented on the counter for three weeks. Put it in a blender and puréed it. Cooked it down some more and added a touch of hot pepper powder that I made last week from some...

I am planning to try growing some scotch bonnets this year. I would like to start them from seed. Anybody have a suggestion for where to buy the seeds from, as in reliable source? I’m in NC which is the SE USA.

At the store the other day, I picked up a bottle of so called Scotch Bonnet hot sauce. I found a link to the company, I believe, though you’ll need to scroll to page two to find the product: https://www.woodstock-foods.com/the-goods.html The label said it was less hot than their habanero sauce...

I’ll post some pics when I link to my phone, but….. Two weeks ago, I pureed some habanero, banana and bell peppers, ran them through the food processor and mixed them with salt and fermented them. Today, I cooked some garlic, in olive oil, and added the peppers and then cooked them with some...

I recieved an invite to this forum from a member named as Maturo. We’ve been growing peppers in our garden. This year has been a bumper year for habanero peppers. Four plants produced hundreds of peppers. Hoping they have enough time to ripen or they.ll become green habansreo sauce. We’ve had...