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After being a ghost on social media for the last several years, I think it is about time for me to start creating more video content to share with the rest of the world. I used to have a lot of fun with my HeatAddicts channel, and I definitely plan on filming a lot of hot pepper related content...

Throwing yo-yos was my thing long before I got into growing hot peppers. 23+ years and counting. I am never bored when waiting in line or during a power outage. That's for sure. Here are a couple of the original tricks I've created...

Pods from an open pollinated seed experiment I've been doing for several years. These were Orange Habaneros in 2018. B.O.M. - Big Olive Mama Jay's Peach Ghost Scorpion B.B.M. A bowl full of B.B.M. pods. The inside of one of my B.B.M. pods. 7 Pot Slimer Carboruga Yellow A bunch...

I'm a long time hot sauce fiend. But I started growing hot peppers several years back, just so I could stop spending so much money on hot sauce. Now I'm spending way too much money on hot sauce AND growing supplies. LOL. No regrets, though. I love the process from seed to harvest, and look...

https://www.gofundme.com/2cahwdw   I really try to avoid spamming like this, but this is a special situation that merits me making an exception.  Jerret Ulmer, one of the HeatAddicts, as well as a member of THP, has lost almost everything he owns in the recent flooding down in Louisiana.  His...

Since this is my first year growing more than a couple of pepper plants, and I am already planning on growing 3x-4x more plants next year, I figured it might be wise to start a discussion with people who have many more years of experience than I do. So with that said, which do you prefer and WHY?

Don't expect too much info here.  I'm just going to be posting a bunch of photos of pepper plants and pods.       Purple Jalapeno             Ghost Peppers         Carolina Reapers (or at least that is what the nursery claimed they are).       (More photos coming soon.)

With winter fast approaching, I plan on working on some projects to keep me busy during the colder months, and also prepare myself for the upcoming spring.  Last year, due to some of the repairs we had to do around our new house, I never had the chance to start a pepper garden like I was...

After seeing how our backyard handled the colder months, as well as the spring thaw, I've reached the conclusion that building raised beds in our designated garden space makes the most sense.  With all the snow that got dumped on us over the winter, it resulted in a lot of soggy, muddy ground...

Now that my wife and I are buying a house this year, and we will finally have the space we need to grow a decent amount of hot peppers, it is time for us to start making plans for our garden in 2015.  I also plan on doing some growing this year, but nothing too serious.  Since we won't even be...

(Since this is not an official chilehead event, I figured this thread belongs in The Lounge. If the mods feel it belongs elsewhere, please feel free to move it. Thanks.) WEBSITE = http://www.nystateyoyo.com FACEBOOK PAGE = http://www.facebook....566503790049759 TWITTER =...

This review was filmed exactly 1 year ago today, and I've held off on uploading it until now. Enjoy it in all its glory. :party:

Loved it. :dance:

INGREDIENTS -2 lbs. of lean Ground Beef (we used 90/10) -1 large White Onion (diced) -4 cloves of Garlic (minced) -1 packet of Chili Seasoning -5 Douglahs (de-seeded and diced) -12 medium sized Corn Tortillas -2 can of Refried Beans -1 Tomato (diced) -2 cans of Enchilada Sauce -1.5-2.5 cups of...

HEAT LEVEL: 6 FLAVOR BY ITSELF: 9 FLAVOR ON FOOD: 9 :dance:

HEAT LEVEL: 5 FLAVOR BY ITSELF: 8.5 AROMA BY ITSELF: 8.5 FLAVOR ON FOOD: 9 AROMA ON FOOD: 9 :dance:

INGREDIENTS -3/4 cup Soy Sauce -1/4 cup Pineapple Juice -1/3 cup Brown Sugar -Sriracha (as desired) -2 tablespoons Ginger (minced) -6 cloves of Garlic (minced) -1/2 teaspoon Bhut Powder -4 skinless, boneless Chicken Breasts (sliced thin) -Sesame Oil (as desired) -1 Yellow Bell Pepper (diced) -1...

HEAT LEVEL: 6 FLAVOR BY ITSELF: 8 AROMA BY ITSELF: 9 FLAVOR ON FOOD: 8.5 AROMA ON FOOD: 9 HEAT LEVEL: 7.5 FLAVOR BY ITSELF: 7.5 AROMA BY ITSELF: 8.5 FLAVOR ON FOOD: 9 AROMA ON FOOD: 9

INGREDIENTS -2 large Eggs -1/4 teaspoon Salt -1/2 teaspoon Italian Seasoning -1/2 teaspoon Sweet Basil -1 teaspoon Garlic Powder -1/2 of a large Purple Onion (finely chopped) -FIVE 7 Pot Douglahs (de-seeded and diced) -1 1/2 pounds of Lean Ground Beef -3/4 pound of Hot Italian Sausage -3/4 cup...