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Complete newbie here! I've been looking through the posts here but im still uncertain if i can achieve what i want. NE UK coast here, the weather can be cold all year round so the the idea of growing my own peppers never occured to me. I stumbled upon this thread recently and it got me...

Just thought i would warn people (esp in the UK) of my dealing's with this company. They are/were advertising mark's, from thechileman.org, Naga Morich Concentrate & Naga Morich Snake Bite 'Pure Venom', in stock too which i thought was a little strange. They sent me some Naga Concentrate Paste...

I have no tattoo's, never been interested in most of the subjects assosciated with tattoo's. Until now that is. :mouthonfire: So, i'm looking for some cool hot pepper designs so i can print off and show the tattooist. I'm thinking peppers, flames, death references, heat, skulls maybe...don't...

I'm very happy with the results of my 2 variations of hot sauce, after ony 3 batches too!, but i'm always looking to improve the recipes. I've not as yet used any herbs or spices, so some recommendations of any combinations of these would be helpful. These are my latest recipes (only added...

Of all the hot sauces i've tried, i can't ever recall coconut being amongst the ingredients. I've not seen it mentioned on here either. The thing is, it's used in Indian food a lot, and most curries i've made i use either fresh coconut/coconut milk & a ton of hot peppers - a perfect...

This is my very first attempt at making a hot sauce. I've read through lot's of the recipe's on here, and there seems many different way's to make them. Anyway, i'm not certain of what ingredients work well with what, and what measurements to use for the amount of sauce i want to make. I like...

Ok, so i've just pickled around 60 orange habs & 60 scotch bonnet...so thanks for the help on that. I'm considering getting a lot more orange habs to do the same, but as i want to wait to see if my first(ish) pickling experience is a success, i'm thinking of freezing the habs up for a few...

I'm a novice as regards to pickling hot peppers, although my first attempt several years ago was a disaster, resulting in food poisening. :lol: Instead of making the pickling vinegar myself, i'm thinking of buying some "ready made" Sarsons Ready Spiced Pickling Vinegar is easy to buy in UK...