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Does anybody on here sell dried peppers? Looking for some different than the run of the mill spice house varieties like anchos,cascabel,and such. Wanting to grind them to powder for cooking. Looking for flavor over heat, but do like heat. Any help appreciated. Paul

Got a Christmas present in the mail yesterday from a friend in Texas. Opened it up and there was a big ristra. Guessing Aneheims of some sort. It is not totally dry, so it should last a long while. I would like to make a classic red sauce with some of the peppers, and have only made it before...

I meant "Go Bears" :) Actually i am a Bengals fan. Feel sorry for me now? Paul

I was thinking of butterflying? the big anchos and pasilla bfore putting in the dehydrator. What do you guys think about that? Thanks for all the feedback :) Paul

Great idea on the 4 seperate powders Armadillo.I would have not thought of that. The Ancho and Pasilla are still (semisoft? )Throw them in the dehydrator? Have 3 of those at my disposal. Paul

I would like to make my own chile powder,and dried chiles are scarce where i live. On a road trip this week, i stopped at a store that had a "few" (4) dried varieties. I bought a couple of Anchos, a big Pasilla, some Guailla(sp) and Birdseye. Would these make for a good chile powder? If not...

Got the seeds you sent Neal. Rounding out my growlist! What is the Hot Red Cheese? GO Packers;) Thanks Again Much Appreciated :):):) Paul

Got my seeds today Jackie. My FIRST YEAR list is about full...thanks to you and others on this forum. Thanks Again Paul

Thanks for all the replies. Those airpots look pretty cool Milkman. And not priced too bad either.. Paul

Thanks god. Did i just type that?:) Paul

Getting my ducks in a row for my first year of growing. Talking with my dad and brother last night about rounding up some 5 gallon buckets for container growing. My bro. thought a plastic 3 lb. coffee can would be big enough. That got me thinking...... What is the minimum (and/or optimum) size...

Got my seeds today John. You rock!! And extra Scotch Bonnets too. You guys are going to turn me into a hot head yet. Thanks Again John Paul

Kind of like i am on here. :lol: Hard to be active in all of them. Paul

Skealo, Check out these guys: http://www.bbq-brethren.com/forum/index.php I am a member there and they are a great group like here. Or PM me with any questions Paul

Thank you guys for some of your pepper suggestions and advice. After digging around and looking at threads on here, i am now leaning toward: Fresno Pepperoncini Czech Black Cascabella Hungarian Hot Wax Maybe some of the Aji's like Cristal or Red Some others i have seen mentioned on here, but...

I've noticed that:) Theres the rub :hell:...for a noob anyway Thanks Paul

Thanks for the warm welcome guys. What a global site this is. Now i have to figure out what to stick into those big dirt containers, and what kind of dirt to put in em ;) Paul

Just started looking into growing a few pepper plants in containers next year. Looking to grow some medium-med hot varieties. I am a salsa kind of guy and can get habs and serranos at the farmers market. I am looking for pepper suggestions as far as: 1) Easy to grow (i live in a zone 4 at best)...

I joined to get schooled about growing peppers in containers.(any stickies i should look at?) Plus i needed yet another forum to waste time on :) This looked like the best of all the pepper forums on the web :) I tend to overthink things and figured there is nobody else on here that does that...