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I have finally found an investor that wants to take my sauce to mass market. I plan to visit Bodine's Specialty Foods in Clearwater FL later this week as they have come highly recommended. (thanks Turk and Wendy) My recipe is awesome in my normal small batches with a blender and crok-pot. How do...

I started up www.stoneysauce.com in hopes of selling my sauce online, but after learning about all of the hoops I would have to leap through between the FDA and the Florida Department of Agritulture it just became more hassle than it's worth. So, what I would like to do with StoneySauce.com is...

Sorry I didn't get pics of the 15 jalapenos that were stuffed up this turkey's ass. The poor Tom was already violated enough without getting a camera shoved up there. The tinge of spice ended very mild, but nicely permeated the meat in a very tasty way. Hungry yet?

Note to our Admin and Mods, I hope this post isn't out of line. If it is please delete this post and PM me. I love this forum too much to jeapordize my standing for self-promotion. After much intensive searching for a supplier of woozy bottles I found a reasonable deal in Tampa. As a pepper...

I saw this on the Early Show this morning and had to post it. Just looking at it made me drool and made my arteries clog. YUMMY! 2 pounds thick cut bacon 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub To kick off the construction of this...

My buddy picked these up on a recent bike trek in central Florida. They were found in a clump about the size of a small fist. They came apart looking like really glossy red cloves of garlic. They were growing some sort of fungi which appear to be mushrooms. We're not sure if they were born of...

Tonight I got to meet Turk and his wonderful lady. (I have an aversion to using anyone's real names on the web without permission, else I would) We got a chance to meet at a Cheap Trick concert in downtown Orlando tonight and spent a little time before the show talking about hot sauce recipes...

For years now I've been wanting to have a bread maker. A friend recently asked me if I've ever made jalapeno bread. I haven't. I priced bread makers online and I'm not into forking out 150-200 bucks for one. I doubt I'll use it enough to make it worth that. Can anyone recommend a solid and...

I want to start selling my hot sauce commercially. I live in Orlando, FL. I was going to test market my product at a local flea market and was told that I would have to obtain a license from the Florida Department of Agriculture. $170.00. Then I would need an inspection by the health department...

I wanted to take a minute to introduce myself. My friends call me Stoney. I absolutely love this website. I've spent the past 24 hours exploring the forums and have learned so much from all of the great posts. I have been an avid Habenero grower for about ten years, (certain law enforcement...

I searched for a related topic and didn't find one. Sorry if this post is redundant. I have started bottling my hot sauce and there is a serious fermenting issue. My neighbor told me he opened his bottle and it began to foam/overflow out of the bottle when he opened it after taking it out of...