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Well it's about fricken time we get a weekend that's not cold, rain/snow mix, or just plain cloudy. It is a glorious day here in Minnesota! :onfire: I had to fire up the smoker and today's menu includes pork butt. This was about 4 hours into the smoke with another 4 to go. I'll pull it and add...

Your password is 498 days old, and has therefore expired. Please change your password using this page. I don't know why but I found this quite funny when I logged in tonight.:)

What are these things and how do I get rid of them? They just showed up the day before yesterday in force. They don't seem to be bothering anything but I need a way to get rid of them nonetheless.

Yep 7.5lb pork tenderloin going in tomorrow morning and it's going to be a glorious day. Mid 80's low humidity, light breeze, and plenty of sunshine! I'll post pics for everyone to drool over tomorrow.

Ok so this might not be a problem but the Red Savina's in my hydro are 3+ feet tall. The problem is, if it is one, that the branches are getting so long that they are falling over and they don't even have peppers on them yet. So my question is can I trim these back a bit or should I try and...

Just an FYI that I've finally got around to uploading some more pepper pics, they can be viewed from the link below. Here is one of Savina plants from the hydro setup.

Well I got the call yesterday that my grandson was born! First in a new generation of Schneiders. Ladies and Gentleman, I am please to announce Ethan Michael Schneider, born July 19th at 3pm CST. 8.5lbs, 20" and perfectly healthy! Born one day past my birthday no less so the kids off to a good...

Well it's about 6am and I just finished laying the coals for my turkey smoke today. It promises to be an outstanding day, plenty of sun, low humidity and plenty of beer on hand, a perfect day for smoking in other words :lol: Today's turkey will be injected with a butter, chile, and Jack Daniels...

Just curious if anyone has heard from Muso lately. I won the Naga Morich auction back in June and I haven't heard a thing from him. I have sent emails via Ebay and a PM via this forum so far and have heard nothing. I don't want to trash the guys seller ratings or anything but I am closing in on...

I made these tasty potatoe boats the other day when I was smoking a ham. You do need to have a smoker and a deep fryer for this recipe. Ingredients: 6 large baker potatoes Bacon Shredded cheese of choice Fresh chives (optional) Sour cream (optional) Salsa (optional) I poked a couple of holes...

These restaurants are where you can find more of an upscale atmosphere. We have quite a bit of fine dining here in MN but I have to kick this thread off with Kinkaid's in St. Paul, the only place in the state where you can get an Elk burger. (that I know of anyways).

Someone help me out here, I don't eat seafood.:)

There's tons of good pizza up here but not that much good Italian. Here is one of my favorites though, Ciatti's in St. Cloud.

I have to go with Lafonda's in Eagan for this category. Never had a bad meal there.

I love Asian food and suprisingly, we have quite a bit of good stuff up here but I have to give my nod to Khan's Mongolian BBQ. Well worth the visit.

Well I think I will start this thread off with Mancini's in St. Paul. Excellent steaks!

Have to list Famous Dave's. Local guy who made it pretty big with his BBQ. Not bad stuff at all.

Well I got a chance to try out some Def 1 today at lunch. I decided that I couldn't wait any longer so I tried it out on some chicken strips. I know, I know, but like I said, I couldn't wait anymore. Anyway... The sauce wasn't as hot as I expected but it did have some heat. The flavor was spot...

I for one will be smoking a ham this weekend, along with consuming copious amounts of beer. It's supposed to hit near 90f this weekend where I'm at so it's going to be a good weekend. Normally it's raining and around 50f for this weekend. I also plan on giving Def's sauces a try this weekend on...

Just goes to show ya, fiery foods are taking off like never before. I think they still need salsa / hot sauce for the heat but they have good flavor and leave a little tingle in your mouth as is.