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Could blueberries/raspberries/blackberries be successfully substituted for, say, peaches or other fruit in an orange hab sauce? What, in a basic recipe, would have to be changed to balance it in your opinion.

http://www.smithsonianmag.com/science-nature/Whats-So-Hot-About-Chili-Peppers.html Sorry if it's a re-post.

Does anyone else get hiccups when they eat really hot peppers? Habaneros, extra hot jalapenos, hot serranos... etc. They all cause me to get the worst hiccups. Had my first whole raw habanero by its self and I had hiccups for half the burn.

3lbs sausages (chorizo,hot dogs,smoky links,what ever you like) As many peppers as you have sausage or sausage pieces 2 heads of Garlic 1 bunch of Dill 20 Peppercorns 1Tbsp Mustard seed 2C Cider vinegar 2C water 2-4Tbsp Salt Cut stem end off peppers and hollow...

I've tried growing peppers before with little luck. Last year my wife's uncle grew some peppers called Cheese something, according to him,they looked similar to habs, not as hot with really good flavor. Now I want to grow delicious peppers.

I don't know if this is the right section but does anyone have a recipe for something called cock in a sock? It's a larger pepper ( wax,big jal,etc...) stuffed with a thin sausage and pickled in the fridge for a month or so before eating. Anyone?