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Nova, if you dont like zip-locks, a plastic bag like you get your groceries in works really well too, put the stuff in and tie a knot in the end and put in the fridge. Scott

Hello John! Good to see you over here too. Looks like we really need to hook up, You coming to the Fenton event? Scott

Man, .87 a pound!! Most regular grocery stores up here price flats $3.89 and higher. Scott

Bam's recipe is a good one, another variation you can try is to use peach pie filling. Scott

Nicely done Bam, great idea with the hot dogs. Scott

Peter, check your rub. If it has a good salt content you may want to not put it on the night before,the salt can pull moisture out and even give the ribs a "hammy" taste. Rub the ribs 1-2 hours before putting them on the smoker if the rub has salt. Good luck. Scott

Pepperbelly, you'll have some spots hotter than others on your smoker and without the mods most likely will stay that way. To learn what spots are where, just get a cheap pack of biscuits, like in the tube, place them on the smoker and after 1 5-20 mins open it up and you'll see some done more...

I've got them in a foil pan with a plastic lid on the floor in front of a sliding glass door on the south side of the house. They stay pretty warm during the day, house temp is set at 67 at night. Scott

Thanks, my wife planted some flower seeds the same day and the dang things are an inch tall already. Scott

Planted a dozen datil seeds last tuesday in some seed starter mix. No signs of anything yet, anyone have any info on how long til they should sprout up? I planted them about 1/2 deep. Thanks Scott

Nicely done! Scott

Hello from Michigan. Scott

I'm Scott Live in Holly, Michigan. Want to thank bamsbbq for directing me to the site, looks awesome. I belong to the Great Lakes BBQ Assn and love to bbq and dabble with hot sauces and growing peppers. Hope to take the hot sauce dabbling up a few notches and this looks like the place to get...