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We used to use a coffee grinder for spices, peppers, etc. It burned out, so we started using a small food processor. It seems to work ok, and I think the motor is a little beafier. I never used a blender, but I just checked and an 8 oz mason jar fits on our blender just fine. Will have to try it...

Cold dehydrating sounds interesting. Can you tell us more about how you do it?

I like to use roma tomatoes to cut down on the moisture. That is, unless I have some other tomatoes that need to be eaten. Also, you can remove the seeds from the tomatoes

Serrano Peppers are hot! You can tell if someone puts them in a batch of salsa. They take a bite out of your tounge before you even get to taste the salsa. Never seen anybody throw up after eating 1.