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just upping this, help is still needed.   thank you!

hey friend, already posted a link for this. but thanks anyway! =D   http://thehotpepper.com/topic/43466-please-help-my-countrymen-donate/

thank god joe! 

thank you very much ocho cinco.    very much appreciated.  

I know i haven't exactly been active here for the past few years, but a certain dire situation has come to my country and my people and I need your help.       the destruction and amount of losses are immeasurable by the super typhoon Haiyan / Yolanda. I would like to ask all of you out of the...

sorry to hear that joe, i know you have been a good friend to me. although i don't have much to offer, i can lend and ear if you wanna talk.

check hattori on japanesechefknife.com

yeah i've used robot coupe stuff for a while. they're awesome and powerful. tough stuff too. costs a lot but it pays itself after a while.

if only shipping to my country when buying vintage cast iron wouldn't cost so much...... =(

would love to have a deli slicer eventually.

silicon based scrapers? =D

many people that likes finer finish on their knives love to use strops. i use strops on most of my knives. i'm more of a stone person really.

sharp makers are okay but they can't set a bevel once you get the knife's edge rounded enough that it needs setting a bevel and actually REALLY needing to sharpen it on a stone. stones / diamond plates are absolutely necessary. and yes, i agree. whatever works for you is how one should do it. =D

for 3-5 gallon batches, you'll need a really big commercial type of immersion blender. it will save you time for sure. that is if you do it a lot. it'll cost a pretty penny but it does a great job. a quick google on commercial larger size immersion blenders will give you a bunch of good ones...

i have no experience with those but if it works for you, who am i to argue? =D i just got myself an edge pro and i haven't had time to tinker around with it, i don't have the good kind of stones yet so i'm just gonna wait til i buy a set of stones for them that can actually sharpen my knives...

good to see a knife maker on here. some belt sanding is needed on certain knives though. =D knives that need thinning. but then again that's just for people who actually know how to do it. thinning using stones is still the recommended way for people who aren't as skilled on the sander /...

another vid from global knives http://www.youtube.com/watch?v=SIw5ChGOADE

here's another way to sharpen if you have similar kinds of knives http://www.youtube.com/watch?feature=player_embedded&v=1dM62Xpm9Ns i don't so i don't use these. =D if you guys have like wusthofs, henckels, forschners.... these'll do pretty good jobs the chef's choice will end up eating...

great then, if you guys have any questions on what to get and where i can try to help.

here's another video on sharpening: simpler and shorter. lol. http://www.youtube.com/watch?v=yzFzop12n68