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Thanks Ajarn. That is exactly what I was asking and thought. :)

Those pictures are making me hungry and thirsty!! Darn it!! :)

Thanks for the great info. everyone! I don't have a lot of room to isolate the plants distance wise. I guess the reality is that if I save seeds they may become a hybrid. So does this rule apply to sweet and hot peppers? I have heard people say they grew hots near sweets which turned the sweets...

If you have many different varities of peppers in your garden is their a high risk of getting hybrids? I am knew to this, sorry for the newbie question. :confused:

Oh ok....good to know.

How does that happen?

I am from Philly! I think you know how I feel about the Cowboys. :lol:

Wow, that really sounds tasty! My mouth is watering and burning thinking about it! :)

Ok, sounds good! I'll just play around with some different ingredients until I find something I like! Thanks for the replies everyone! Regards, Shawn

I have to admit as being new to making hot sauces I am becoming confused with the extreme influx of information this site has to offer!! :confused: Can someone point me in the right direction as to what different kinds of ingredients go best with chicken wings? I don't need a recipe, but rather...

Charles, would the New Mexico State University be a sure bet to get true Bhut Jolokia seeds. I understand it's a gamble buying them on Ebay.

Thanks, Matt! I appreciate!

Thanks for the advice, Matt and SalsaLady! :) I think a couple bhuts combined with some other hots will be enough for me!

Lol...Thanks, for the info, Matt! :)

I went on that site. This may sound like a stupid question but here goes.......It says the price is $6 is that for 1 seed or a packet of seeds?

Thanks Salsalady, I have another question. Should I use all Bhut's or should I have the bulk another pepper with a couple Bhuts in it?

Hey everyone, I was wondering if anyone has a recipe for a Bhut Jolokia hot sauce? Any recipe would be greatly appreciated! I am new to the hot sauce making world. Regards, Shawn

Thanks for the warm welcome everyone! JayT, I am located right outside Philly.

Yes I will be growing indoors since I am getting a late start! Any tips??

Hi everyone! I am new to growing pepper plants. I am getting into this after having an AWESOME ghost pepper sauce at my local bar. The way the chef made it was spectaculer! It had a nice kick but was enjoyable at the same time! I have Bhut Jolokia seeds ordered! Can't wait to start! Shawn