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if you freeze them first they will dry a lot quicker cutting them in half also helps

  Yes they were the next generation, that picture is from this year using the same seeds that I sent you. The chocolate hand granade didn't do well last year only a few small pods I still have a couple of those seeds will give them another try :)

looking grat meat :) did you ever grow those yellow 7 pot with sting seeds?   7 pot yellow Sting by LandoThe Dog, on Flickr

Gamma radiation? They do this with fruit and Shellfish(not sure if I would want to eat it afther that but it should keep for ages)

healthy looking seedlings, rocoto seeds are tough and can stand a bit of heat it seems :)

I also grow them plant is 15 or more years old very easy to grow, flower lasts just 1 night Queen of the Night, Selenicereus grandiflora(moon cactus)   opens only at night for one night

I really like the P360 and Select yellow for taste P436 is another big one and a good producer.   The total so far 70 kg of rocotos and there are still a few more to come. IMAG1346 by LandoThe Dog, on Flickr

How big and how much depends on many factors but a big pot or bag for the plant to grow in is important. The turbo pube in 500 liter bag grew 3 meters high and 2.5 meters wide. A pot of 40 liter would be the minimum size if you want a reasonable harvest from the the plant. Climate, fertiliser...

Thanks for the bump Pepper Lover :) Rocoto Grandis focus is a bit off because of mobile camera sry IMAG1229 by LandoThe Dog, on Flickr   Rocoto CAP 217 IMG_1565 by LandoThe Dog, on Flickr   Rocoto P360 finally ripening IMG_1908 by LandoThe Dog, on Flickr   Harvest IMAG1182 by LandoThe Dog...

Flower of rocoto P436 IMAG0983 by LandoThe Dog, on Flickr   2 Rocoto P436 and 1 yellow manzano IMAG1183 by LandoThe Dog, on Flickr   Rocoto "Select Yellow" one of the best tasting rocoto this year IMAG1329 by LandoThe Dog, on Flickr   Some of this years harvest IMAG1323 by LandoThe Dog, on...

was it with milk and sugar?

Peach Bhut with a stinger very nice, are they as hot as the normal Bhut?

Hey Sy :) I am fine thanks, growing mostly rocotos this year the taste is fantastic I love them. Didn't have a lot of luck with the Culantro I had one seed germinate but it died after a couple of weeks. I wouldn't mind giving them another try if you have some more seeds.

Culantro and peppers are looking great, did you grow the Padron peppers? hug for Santino    :) The Spanish normally eat the Padron when still green are they nice red?

hola Stefan how is it going with the Petenero? :shocked: Can't believe the size of your Tomatillo what a whopper!

yellow 7 from a couple of years ago   and inside

just beat me to it with the picture :)   doesn't look like yellow 7 inside either to me

doesn't look like any yellow 7 I have grown. What does it look like inside, lots of placenta? 

plants are looking very healthy and lots of pods, excellent :)

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