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Well, I made my first batch of Eternal Damnation BBQ today. It's a South Carolina-style mustard and vinegar sauce, albeit a bit thicker. Used some Reaper powder from Pepper Rich and some smoked yellow 7 pot powder from our fellow THP member, bhut camp (thanks bud!) It's also got quite a bit of...

Hello, I was wondering if anyone had ideas of some chain stores that would have to proper pH testing materials for sauce making. I know that pH testing is used for other things, but what I don't know is if these strips would be okay to use in food practices. Thanks in advance!

Hey all! Glad to be back after a long hiatus. I'm looking to get some sauces going again and am in need of fresh or frozen yellow pods. I am NOT looking for handouts and will pay for flat rate boxes or whatever. Those involved will also receive a woozie of their choice of the finished product...

Hey all! It's been far too long! Glad to be back, the previous computer crapped the bed and couldn't access forums at work. That said, it's time to make some sauce. I'm looking for yellow pods for an Asian sauce that I've perfected over the years. Yellow Trini's, Bhuts, Devil's Tongue, Fatalli...

Hey all! I'm thinking about doing entirely grow bags this year and want your consensus on what size. I'll be using 10 gallon bags for my tomatoes, but not sure I would need that big for peppers, even the likes of Douglah. Thoughts? 7 gallon bags are 9"x10"x16"H and 10 gallon bags are...

Hello all. I will be trying a hand at container growing and have some questions. There is an overwhelming number of mediums out there and I'm curious to know what you guys are growing in. I'm exploring grow bags, 5 gallon buckets (too big?) and cheap potters. I'm looking for cheap solutions...

Well, the season is quickly approaching here in the Northeast, although spring hasn't sprung yet. I'll admit that I'm "green" to growing, and I've probably picked some hard varieties for our short season, but I'm bound and determined to succeed this year. I like to think that I've learned from...

Hello again to all my fellow fire eaters! I've missed you guys! Well, spring starts tomorrow and I've got my grow list this year. I've got big plans for consumables this year, including new and improved sauces, and with the addition of some tomatillos and fresh herbs, some killer salsa, capped...

Since I've started bottling my own sauce, I've done well on a small scale to friends and family. That said, I think I've got enough positive feedback to pursue a commercial license. I want to know from those who are already there, how involved is the FDA in the process? I have real concerns...

Banking on the success of my harvest this year, I want to start a larger bottling campaign and get some exposure for my sauces. I need some help with the labeling process. For those who've done it, what did you use? Was it something you came up with yourself on your home PC? I want to find a...

Well, just turned the garden and fertilized with some Neptune's Harvest Crab Shell and Neptune's Harvest Kelp Meal. I started my seed in Miracle-Grow Organic Starter Mix and ferted with Neptune's Harvest Fish and Seaweed about 3 weeks ago. I've got Scorp Mourouga, Douglah, Bhut, Butch T, Cili...

Ok, so I'm at work looking to expand on my rather sad collection of hot sauces. What in the holy hell is up with some of these names? Colon Blow, The Hot Sauce That Killed Kenny, Wet Fart, Sir Fartsalot... Even if these sauces gave my an instant orgasm, I wouldn't buy them. I have a feeling that...

I ordered my seeds through Judy after doing quite a bit of searching around. Her selection is excellent, the order shipped quickly and without errors, the prices are reasonable, and included in my order were 3 free gifts of seeds, including the rare Trinidad Scorpion Mourouga. Overall, I was...

This was my first attempt at the Douglah, which I thought I had lost for good. Enjoy, I know I did! http://www.youtube.com/watch?v=oHKiNES2MiU

6oz. can tomato paste 1/4 c. molasses 3 tbs brown sugar 1/2 c. Gosling's Black Seal rum 3 cloves garlic generous pinch allspice (didn't have any, so I used a dash of ground clove and dash nutmeg) 2 tbs Worcestershire sauce 2 tbs soy sauce 2 ripe douglah, seeded and chopped 1/2 smoked black naga...

my first smoked peppers. The 2 rows on the left are douglahs, and I've got black nagas and chocolate habaneros on the right. I used applewood.

I've really got to figure out this embedding thing. That said, here's the link: http://www.youtube.com/watch?v=CN4kAA2KeJ0

<iframe width="640" height="360" src="http://www.youtube.com/embed/RpwDH7Bm1rs?feature=player_embedded" frameborder="0" allowfullscreen></iframe> Hope you like it! http://www.youtube.com/watch?feature=player_embedded&v=RpwDH7Bm1rs

Well, I had a lot more than I anticipated, so here's round 2. I have 16 lots of 10 Avery Island Tabasco seeds. They are free, simply PM me and I will PM back with your number and my address. Send a SASBE or enough postage to cover the return trip, and you get some good ole fashioned louie-sianny...

Thanks to a generous THP member, I am doing my second free SASBE, this time for Avery Island Tabasco seeds. They have been growing in Paris' garden for many years and are good and stable. I just received pods today and therefore need a week or so to dry the seeds. That said, I'm going to start...