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Lemon Drop: Scotch Bonnets: Roccotillo:

Ok, I concede, I'm crap at updating. The veteran is doing alright.. they all took a proper battering in the gale force winds last week.. they were reaching 50kmph, which is shitty, especially in june. Veteran: I'm having to be selective with the ones I give the most attention to now, as I...

Alright mate! I'm back.. :) Haha, yeah as it turns out I was chancing it with the frosts.. they chillies have been indoors since the end of that week when I realised you were right, Mezo.. but I put em outside today again, and hopefully for the last time utnil the end of summer :) Damn, didn't...

Mezo, I was wondering about that too... pots seem to take a while to dry out - which obviously is not good. I put it down to the cold at night (?). But I thought the cold-frame would keep the frost off them. Do you think that's the case? The last frost round here is normally end April - first...

Sup everyone.. has been a little while, but time for an update. I have put the tragedy of last month behind me, and sacked my sister and interim chilli waterer. 2 weeksago I bought a little cold-frame to put the chillies in the garden to begin the hardening off process. The weather here is...

Thanks for the replies everyone. Cheers dude, I was thinking 125w would be ok til they can start getting outside in April/May, but perhaps not. The stretch seems to be worse in some strains than others. Am gonna move the light closer and put a small oscillating fan to blow in between the bulb...

Hi all, I mainly signed up to this site for growing advice and assistance, but obviously was pleasantly surprised to see so many cooking and sauce recipes :) So, here I go... This is not strictly my first glog, as I own a pair of traditional dutch shoes crafted out of a single piece of wood...

Beautiful looking sauce, and such a straight forward recipe. I'll definitely give this a whirl :) Thanks for sharing.

This is probably the best thread I have ever seen, on any forum, anywhere, ever. Just spent 2 hours reading the whole thing... will post my hot pizza concoction soon! Thanks for sharing everyone!

Thanks for the warm welcome everyone... :) Always nice to see another brit - not sure why... it's probably a tribal thing! Wish I lived in Az, Tx, Ca, or somewhere hot enough to grow all year round - the CFL will have to suffice for now :) Thanks again, see you all around!

Just wanted to say a quick hello from Oxford, UK.. i notice many members seem to be from the other side of the pond.. :) I have been growing chillies for about 5/6 months nows, initially outside I grew two I got off a friend, caught the bug, and now have had about 10 varieties growing inside...