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PLEASE get a Weber! You won't be disappointed with the quality.

I like the design of the pit. Plenty of space on the bottom.

Looks great! Nice pics. Great smoke ring on the brisket.

THANK YOU! :lol:

Oh Mannnnn.....:lol: NO SLAW !!!:scared: A PP Sammich MUST have SLAW !!!:cool: :lol::

I just thought it was cool looking. She admitted that she had shaped it to look like the cow though.:)

Looking good !

Yeah, that's the little backet that you put the coals in. Water goes in the pan up top. "The Smokenator contains the Hot coals channeling heat upward and shields food from direct heat. Food is cooked by convection and gentle radiation through the 18 gage stainless shield. A pan of water is set...

I hate the WSM dialed in at 245...It took about 5.5 hours.

Had this 22 lb bird sitting in the freezer (already pumped..wife bought it), so decided to do it up this weekend. I didn't do a thing to it (trying to eat a little healthier ). I put in over Royal Oak lump with maple and cherry. Pulled it off when the breast was 163. Cut it all up and had 3...

You pulled it off when it was in the plateau phase. 160ish is where the fat and connective tissues start to dissolve. It can take hours to get through that step (never done one on a grill though). If you don't let that step happen, then Yeah, you got some tough meat. 195-200 is when I use a fork...

:P 2 points for the first correct answer. :fireball: Chicken X Slug X Cummon Texans.

I'm smoking a huge turkey tomorrow. Yes... pics will be had.:P

I see this ! Look at this pic taken by a friend of mine. It's a Tri-tip steak. She just flipped it up on it's side to show the char on the underside to get it to the right internal temp.... It took a few of us to go ... "hey wait".... "That looks like a" ?

They have those for Weber Kettles. http://smokenator.com/

That's the stuff that will be here next month!:lol:

Awwwww.....no barf pics? Sucks. LOL!!!!

Umm yeah. This is the first time I checked this topic (shame cause I prolly would've been more help in this one than the others since I'm an IT Tech.) But ... too little ... too late.... but for future referce: Based on the symptom described, my first recommendation would've been downloading...

Maybe we should start a Food PORN thread? LOL

That's the way I took it as well. I just used a lil freshly smoked chipotle's that I ground up instead.