no pics either -- and I really meant to -- I should have done my Defcon1 buffalo Chicken pizza on the grill to but it was late on Fri. so in the oven. I had marinated two 8lb pork butts in a mix of oil, rosemary, garlic, white wine and other spices over night and smoked with hickory for 7hrs on Sun also a beer can chicken with a nice rub,butter and lemon juice on Mon. cant forget the coleslaw and tater salad on both days either .... I will do more and take pics -- I never close the season on BBQ