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A lil late to the party but.... I'm glad to see someone else appreciates the Gochu. I've been growing them the last 4 years after a member here turned me on to some seeds along with some Hybrid Kim-Chi. As you mentioned many posts ago these have a excellent earthy flavor when dried (i applewood...

I Got the KitchenAid® Professional 5 Qt Mixer- Silver       This is currently on Sale at Target online for 224.99 ...one heck of a deal. When I received mine they upgraded the bowl to a 6qt due to lack of 5qt ones   OhioHeat

There are numerous types of Paprika but....   I grew Alma Paprika a couple of years ago with some success but if it's something you want to dry and use at a later date I'd advise growing 15-20 plants. These are a very watery pods and once dried there's next to nothing to show for it per pod...

A lil late to the show but....spend a dime on a book or 2. I just got this a few weeks ago and already put 3 lbs on...hahaha Also my daughter got me a smaller book called Bourbon and Bacon which has some awesome recipes in it along with some mixology.     A direct link

  Sorry for delay...busy.   The one pictured above is about 25-30 years old and had belonged to my father. When I got the mixer I had mentioned it to my sister when visiting and she promptly went/came back in the room with $650 worth of attachments in a box. It has a minisule fracture where the...

According to the stores I should be working on xmas ;) ... besides I don't get here much anymore but thank you for letting me know.

Happy Holloween All ! !    

1st thing I did with my Pro 5 KA was some Andouille sausage......so yes, get the grinder/sausage maker attachment.  :party:    

Don't understand why you are cutting them back but if possible keep them hydrated and a mix of direct/indirect sunlight....just cause their hot peppers doesn't mean they like the high temps. I've been growing for the last 7 years in pots (5 gal) and the biggest issue is heat and lack of watering...

Looks great ! If possible (I know it's difficult to wait :onfire: ) let the chocolates ripen all the way...your taste buds will thank you for it and it makes cooking with them doublely so. :party:   Nice harvest no matter how you look at it. Congrats.   OhioHeat, Ed G.

So, I decided after 2 years that I (along w/daughter) need to have a food truck.Let the journey begin !

looks a 3 way split between the types mentioned in the above posts. I'm leaning towards the ButchT/7pod/(scotch bonnet, hab, naga) mix...   I'm sure that helps alot....hahaha ;)   Bottomline.... snatch one up and take a bite.

Drinkin' and sharping knives...what could possibily go wrong

kim k .... is that you ? ------------------------- I grind all my stuff cept for fresh cayenne, banana and lesser peps. I think what was mentioned before by a few others that whole seeds/placenta is what hits you on the exit ramp as our body like other critters simply cannot digest those hot lil...