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I try to only grow what I enjoy the flavor of; that's why the 7pot Burgundy has a permanent place in my garden. Flavor wise I don't think it can be beat by any pepper out there, and while it has heat, it won't be confused for world's hottest any time soon.

If it gets any taller it will lead to the goose that lays golden eggs. Just gotta watch out for that damn giant.

Looks to be a very productive plant. I say keep it, and if nothing else sell the pods as SFRBs here on the site to pay for the rest of your grow. Adult plants are pretty low maintence, and it's not like you have enough time in the season to grow a new plant in that pot this year.

Maximum, Jamie cheats at growing. He cross bred that lava with an evergreen tree.

I swear, that Lava plant would make Shaq feel like a midget.

Ed isn't selling them to cancer research, he is donating them. He is probably holding back the others in case someone shows up with a pepper hotter than the reaper to Guinness. He has been having new ones tested. Right now he is making a killing off the reaper, and its in his best financial...

Also fataliis, while not super hot, taste awesome!

Stuff a chicken breast with one. Top the chicken breast with pineapple.

So, it looks like the neighborhood rabbits have become suicidal and are going after my brain strain plant. It actually took a pepper last night, although it looks like it bit into it and ran.   Fencing isn't an option, I'm in a condo. The plants are in pots, and the damn bastards are making...

Honestly, testing is the ONLY way to know for sure.    Due to variances from pod to pod, eating one type then another doesn't come anywhere close to painting the whole picture. If you pick a moruga, and it is at the bottom end of the possible heat spectrum of that pepper, it will be milder than...

  Here's another picture of it.

Thanks. I can't get over the look of that oddball that showed up on my brain strain. Hopefully I can replicate it on future plants!

I never actually took time to build a tolerance, although I quit eating full super hots when a butchT from butch taylor put me down for 36 hours. I use full pods in my meals, no issues, I just don't have the luxury of a day and a half to spend in the fetal position, got a baby to take care of.

  First brain strain finally ripened off my mutant plant, and oh my lord was it a doozey. So what did I do? Chopped it up, threw it in a burger. Thing had swimming pools of oil in it, so I should've known better--but, whoever said that I was meant to be sane?   This pepper caused a brand new...

He has 3 bodies of water on the property. I'd be looking at setting up a pump from a stream nearby (which does have fish) on a timer to handle that part of the game.

I just received a similar box last week from Jamie. You will NOT be disappointed! Those Locotos have become one of my new favorite peppers to just munch on.

Somehow I knew I could count on you for some serious advice Judy! I definitely have no intentions of wanting to be the largest grower (God knows I don't have that kind of free time right now with the kids), just toying with the idea of putting his land and equipment to work and putting some...

Okay, first I'll give a little background info:   A very good friend of mine recently inherited a rather large plot of land; we're not just talking a couple acres--but rather ~200 acres down in Salem, MO (roughly an hour and a half from my current residence). Along with the land, he also has the...

Wow, no one else is cooking chicken lately?

Let me just start by saying, I cannot believe there isn't a chicken thread here. I'll fix that!   Opening my mail today, I found a care package from Mr. Romy. The sheer heat of the box inspired me to go crazy on a pack of massive boneless skinless chicken breasts sitting in my freezer...   So I...