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De frijoles negro. Habaneros  and xalapeños for picante.       IMG_6702 by Willard Bridgham, on Flickr

In the mercado, México       IMG_1838 by Willard Bridgham, on Flickr

This is the salsa in Restaurante Colorines in Tepoztlán, Morelos. My niece and I like picante stuff but this had us gasping for breath with eyes tearing and all. Don't know what was in it, but it was picante. This is a real Mexican restaurant where they make tortillas to order.      

I think it important to note that chile seeds sold on EBay pretty much always cause problems of some kind. what grows is not as advertised, no or low germination of seeds, poor customer service, crossed seeds and etc. high prices Most seeds are being sold by those who have no idea about...

It is a sine qua non that, if you are posting here, you need some help. Post the topic with which you need help. I see sooooooo many "help" postings that I don't even read them.

I would like to introduce the newest employee of the taxonomy police:

This is actually a chinense; prolific......

Read this with interest http://www.economist.com/displaystory.cfm?story_id=12792719

With a small chilaca for garnish:

Have a friend who just came back from Jamaica with a couple of bottles of this sauce. I'm not much of a sauce eater, so I didn't open it for a week and this was a mistake. It's a scotch bonnet sauce with lots of fruit with the chile and it goes very well with eggs, juevos motulenos, macaroni...

CHIPOTLE MAYONAISE: 1 can (8 ounces) Chiles Chipotles en Adobo 4 garlic cloves, minced or ground in molcajete 1 tablespoon dried Mexican oregano 2 tablespoons olive oil 20 capers 1 cup mayonnaise, 1 cup sour cream Or two cups mayo, no sour cream Juice of 2 mex limes I use this a lot...