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Earlier today I was at Kensington Market looking for blue grapes since my usual source on the Danforth didn't have them. As I was browsing the fruit venders, I noticed two startling surprises in the fruit and veggie containers outside...   Chocolate Habaneros and Fatalii Peppers (mostly yellow...

I went to a lovely hot sauce store in Missisauga, Ontario earlier today. Known as Taste the 4th Sense, they boast hundreds of sauces of all styles and heat levels. What a wonderful place! It's even conveniently placed next to a comforting Italian bakery - yum! Anyway, I bought myself two sauces...

He has this friend at work who is just as into hot peppers (and super hots) as I am. Apparently, this pod with seeds is a hybrid of Scotch Bonnet x 7-Pot. My cousin told me "7-Pot is 900k SHU". I'm excited, but I'm also curious on how this mixture might turn out. Scotch Bonnets have this lovely...

I just harvested a well ripened Chocolate Habanero pod and am now enjoying it as part of a hearty meal! Angus beef sausage, mixed bean salad, boiled spinach, boiled broccoli, chocolate habanero, fresh parsley garnish, and a piece of crossant. What a complete meal! All it lacks is dairy to...

So I can eat habaneros and scotch bonnets whole, not a problem. I'll feel the warmth, a pleasant burn, but it's totally barable and enjoyable. I will NEVER get overwhelmed or even close to "ow this really hurts" with habaneros and scotch bonnets. Then I just ate one of these whole...

Just keep up with world news - it's getting worse by the moment! LINK: Obama says he's not bluffing on attacking Iran if it builds nukes - The Globe and Mail LINK: Israel's last chance to strike Iran - New York Times LINK: North Korea threatens merciless "Sacred War" against South Korea...

http://www.youtube.com/watch?v=A1WRT7Z0FMU I wish there was something I could do to keep her alive and healthy.. This is the absolute worst way to start off the new year. I wish I was the one sick - at least treatment would be much more accessible for me compared to my dog. =/

http://www.youtube.com/watch?v=nPrq36rhsbI I filmed this today (December 8, 2011) shortly after exiting the dentist's office. What a beautiful animal! Please give my video thumbs up for higher ratings! :D

They labeled these as "Scotch Bonnets." Lol... Beautiful! Can't wait to eat it tomorrow for breakfast or lunch.. :dance: Sorry you guys have to deal with crappy webcam shots. :(

Torontonians like heat. This is obvious with the heavy influence of Caribbean and Indian cuisine on local tastes: the curries at bars, the Scotch Bonnets sold at No Frills, but nothing will prepare you for the sadistic levels of heat these places can offer. Make sure to rent a glacier or two...

So my friend is over right now, and we were both taking a look at my pepper plants. Then I showed him my Chocolate Habanero seedlings and he pointed to something on them and was like "what's that?" I looked closely, and to my horror..... APHIDS!!!! The baby plants had a few on them, but my adult...

I have always wondered if one could hybridize a very large pepper variety such as a bell pepper or something even larger with a very hot pepper such as a Habanero, or perhaps even hotter (Naga or TS Butch T?). I always hoped for something REALLY BIG that would pack the heat of a Habanero or...

This was my late breakfast at lunch time!!! INGREDIENTS: 2 toasted Eggo Waffles 1 slice of deli ham 1 slice of deli salami 1 slice of jalapeno-havarti cheese 1 slice of provolone cheese 2 tablespoons of Philedelphia Veggie Cream Cheese 1 tablespoon of home made hot paste (12 scotch bonnets, 5...

I'm just curious if anyone has seeds of this unusual species. I might attempt to grow it once just to see if I have any luck, but for the most part I only intend to keep the seeds for their novelty...

I picked up a random pod from a basket full of all sorts of C.Chinense peppers at this Caribbean grocery store downtown. Looked like a red Scotch Bonnet with a curved scorpion tail, very strange looking indeed. Well, I broke the pepper open and planted 2 seeds in beer cups. This was back in fall...

So my parents came home from vacationing in Mexico earlier today, and they brought me back a few souvenirs. They had also bought me a jar of some peculiar sauce I had never seen or heard of before: http://www.yucatanproducts.com/products_chiles_and_salsas_kutmarin.php ^That. I've never heard...

So my friend and I met up after school to go eat Jamaican food, and we were in the mood for some extreme heat. Being hardcore chileheads, we felt that the restaurant-made sauce was not enough (we can eat habaneros whole and not flinch), so we went to this nearby fruit/veggie market and bought a...

So early this morning, I bottom watered my plant. It was looking okay, though the plant was slightly droopy looking due to the fact that I had to transfer it to another pot, it may have experienced some shock due to the somewhat different soil and the fact that it was removed from soil and...

My indoor Caribbean Red Habanero --- pictures + problem (HELP) I brought my plant indoors sometime in September. It went from being this... September 2009 to this... November 2009 Lots of progress! Unfortunately, the only 2 flowers it produced fell off. They opened nice and wide...

Stuff is so damn good, I could drink it straight, even as a rookie. The smell is heaven, the taste is bliss.... AHHHH!!!! :shocked: