Flamecycle
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I love your thread PIC 1, and that was yet another beautiful harvest. I hope thats not the last harvest, I want more pictures!!!
I love your thread PIC 1, and that was yet another beautiful harvest. I hope thats not the last harvest, I want more pictures!!!
Man your killing it there, what are ya gonna do with um all...?
I am guessing that you start them indoors before you move them outdoors since you are leaving in Chicago in a cooler climate. With them type of peppers, when do you start indoors?........AND AWESOME LOOKING PLANTS!!!!!! Heck of a job
Thanks Rmardis,
I envy the growers from the South, they have a longer season outdoors with bumper crops and a shorter time needed indoors for startup
But you hit it on the head, Chicago's cold and windy in the spring, I generally startup around Jan. 1st which gives me a good jump on the super hots or longer season varieties,
I,ve started in early Dec. many times before but what happened this year, winter ran into spring and I needed to keep the plants inside longer,
A few were already 2/3 ft tall, I was able to start hardening them off in early May which is pretty late, as a get go
The big problem was the wind not the cold, lost a good doz. plants due to the stems cracking even though they were staked.
This year will be a New Years start, there's always an extra calender lying around, and once I get started I try to date and doc. the plant process and compare that to previous grows...
Now you got me hyped......!
Time to go home and clean off the ballasts and unbox the bulbs.......HAHAHAH
Another question
I have not got what i will need for starting my grow indoors yet, just the seeds. I plan on starting only around 50 indoors. The rest of my garden can be started when it warms up. Anycow, what do you recommend for my situation, and the cheapest way out?
Good stuff PIC1. Thoroughly impressed. I have a question about the hawaiian sweet hot. I ordered one from C.C. Nurseries and it looked quite different from yours. Pods hung downwards and had a jalapeno shape only the stem end was fatter than the posterior end.
Wow, that is an outstanding harvest! One day I hope to get anywhere near that, amazing!
PIC1..... That is my hawaiian sweet hot from CCN.