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breeding A couple of C.chinense hybrids
- Thread starter varg
- Start date
Not yet. Just waiting for the lowest 4 pods getting ripe (I want to make a photo of them). Hope I'll perform a taste test in 7-10 days.
Beautiful images & pods.
Thank you all, guys!
Very cool crosess, cant wait for the taste testing..
Yesterday was a taste test day. There were 7 fruits of the Rocotillo X Pimenta Biquinho hybrid. Some fruits were red i.e. fully ripe & some fruits were orange.
All of them were crunchy & juicy. The red pods had quite strong chinense aroma. It was something like apricot flavour too. The heat level was very low (0,5-1 of 10).
The orange pods had less chinense flavour than the red ones.
All of them were crunchy & juicy. The red pods had quite strong chinense aroma. It was something like apricot flavour too. The heat level was very low (0,5-1 of 10).
The orange pods had less chinense flavour than the red ones.
Low heat & high chinense aroma were my aim.
very nice thread my brother
Another one taste test.
I took first 4 pods of Pimenta Biquinho X Pink Habanero hybrid, the fruits were ripe or half ripe.
These hybrid pods are little hotter than Rocotillo X Pimenta Biquinho ones. Moderate chinense aroma. Crunchy, quite juicy but not so juicy like Rocotillo X Pimenta Biquinho. IMHO, it tastes similar to his "father", i.e. Pink Habanero.
In general, a decent hybrid for those who like сhinense fruits with low heat level.
I took first 4 pods of Pimenta Biquinho X Pink Habanero hybrid, the fruits were ripe or half ripe.
These hybrid pods are little hotter than Rocotillo X Pimenta Biquinho ones. Moderate chinense aroma. Crunchy, quite juicy but not so juicy like Rocotillo X Pimenta Biquinho. IMHO, it tastes similar to his "father", i.e. Pink Habanero.
In general, a decent hybrid for those who like сhinense fruits with low heat level.
