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A quick peak in Datil's garden

Hello THP fellows,
 
i haven't been posting much of lately so i thought it was time to share some quick shots.
This year's grow is really on a small scale due to the chronic lack of time, but i'm back to superhot land where little harvest goes a long time :D
 
- 2 x Chocolate Moruga (SLP)
- 2 x Trinidad Scorpion Red CARDI (Bhuter)
- 2 x Naga Morich (my seeds)
- 2 x Brain Strain (SLP)
 
Things have been rolling pretty slow so far but the nice weather is finally come and i hope to have some nice fruits hanging in the summer.
 
Choco Moruga #1
 
5TvYI7I.jpg

 
Choco Moruga #2
 
SCGhITy.jpg

 
Scorpion bros
 
qusTAO2.jpg

 
An horrible shot of Nagas and Brain Strains circling their roots in small pots, i will transplant this week hopefully:
 
Ifu1hBK.jpg

 
Random garden shot:
 
Jp1I0WS.jpg

 
That's it for now, i hope everyone a bountyful season!
 
Cya
 
Datil - Fabrizio
 
 
 
Click to expand...
Nice to see THP back on track :cool:
Things have turned pretty good in my garden despite a giant heat wave.
TS Cardi and Moruga Chocolate seems to tolerate the insane heat/humidity pretty well, Moruga Choco is a monster so far production-wise!
Fast forward to today's harvest!

Moruga Choco:

S3Tn1Ww.jpg


TS Cardi Red + some Nagas

9FBvnxg.jpg


Hope to update you soon, Brainstrain is getting close to first ripe pod - a little on the small size so far- annuums are looking good as well, i've kept them is super small pots to speed things up and mainly to check F2 seeds for the next year.

Have a nice sunday! :beer:

F
 
Datil said:
Nice to see THP back on track :cool:
Things have turned pretty good in my garden despite a giant heat wave.
TS Cardi and Moruga Chocolate seems to tolerate the insane heat/humidity pretty well, Moruga Choco is a monster so far production-wise!
Fast forward to today's harvest!

Moruga Choco:

S3Tn1Ww.jpg


TS Cardi Red + some Nagas

9FBvnxg.jpg


Hope to update you soon, Brainstrain is getting close to first ripe pod - a little on the small size so far- annuums are looking good as well, i've kept them is super small pots to speed things up and mainly to check F2 seeds for the next year.

Have a nice sunday! :beer:

F
Click to expand...
A great Harvest indeed well done and sit back and have a few 🍻🍻 😉
 
Small update.
Annuums are finally putting out pods.
Here's a family shot, not bad considering the super small pots:

35ePltW.jpg


Diavolicchio Calabrese

lcGIe6p.jpg


More TS CARDI Red production:

vpsYScn.jpg


dJRoNIV.jpg


I've already made some powder from the recent harvests.

Moruga Chocolate

T43nTNq.jpg


4ogeHkV.jpg


TS CARDI Red

VC1Went.jpg


3T8jYm5.jpg


Moruga Chocolate is really nice as all around, very hot but not deadly hot. It's a notch milder than original Moruga for sure wich makes me questioning the credibility of the same old "natural" variation claim...

TS CARDI Red on the other hand is screeeeeaming hot, it's a little less pleasant taste than Moruga (i would define it a little more "acidic").

So far i'm really pleased with these powder batches, considering than i'm not an huge chinense fan except for bhuts/nagas.
No off tastes, no flowery/perfumey notes at all. Probably the amount of capsicine masks pretty well all the rest LOL :D

Thanks for watching/reading!

F
 
Datil said:
Small update.
Annuums are finally putting out pods.
Here's a family shot, not bad considering the super small pots:

35ePltW.jpg


Diavolicchio Calabrese

lcGIe6p.jpg


More TS CARDI Red production:

vpsYScn.jpg


dJRoNIV.jpg


I've already made some powder from the recent harvests.

Moruga Chocolate

T43nTNq.jpg


4ogeHkV.jpg


TS CARDI Red

VC1Went.jpg


3T8jYm5.jpg


Moruga Chocolate is really nice as all around, very hot but not deadly hot. It's a notch milder than original Moruga for sure wich makes me questioning the credibility of the same old "natural" variation claim...

TS CARDI Red on the other hand is screeeeeaming hot, it's a little less pleasant taste than Moruga (i would define it a little more "acidic").

So far i'm really pleased with these powder batches, considering than i'm not an huge chinense fan except for bhuts/nagas.
No off tastes, no flowery/perfumey notes at all. Probably the amount of capsicine masks pretty well all the rest LOL :D

Thanks for watching/reading!

F
Click to expand...
Always rewarding seeing your peppers F and those Powders really are glorious to see as for the Moruga..natural.. nope it was cross as you expected.🍷👍
 
Don’t know how I missed this part of your grow log, Fabrizio. Dang

The batch of Moruga chocolates are some of the nicest chocolate
‘golf balls’ I’ve seen. Nice consistent size and color. I’ll bet the
powder is super tasty. Of all the powders I have made, The chocoate
varieties are my favorite!

And those CARDI Scorpions! I hope mine (seed from @Jeffcontonio )
have enough time to color up like those.

Good work all around. What size pots are you referring to as ‘super small’?
 
PaulG said:
Don’t know how I missed this part of your grow log, Fabrizio. Dang

The batch of Moruga chocolates are some of the nicest chocolate
‘golf balls’ I’ve seen. Nice consistent size and color. I’ll bet the
powder is super tasty. Of all the powders I have made, The chocoate
varieties are my favorite!

And those CARDI Scorpions! I hope mine (seed from @Jeffcontonio )
have enough time to color up like those.

Good work all around. What size pots are you referring to as ‘super small’?
Click to expand...

Thank you Paul!!
I confirm that chocolate powder is really tasty!
The annuums are in 0.9 gallons pots, considering that I've started them very late (end of May) they're doing well and producing just in time before the cold weather. Small pots usually speed up production because of the roots pressure in my experience. Obviously the harvests are less than optimal...

F
 
Datil said:
Small pots usually speed up production because of the roots pressure in my experience. Obviously the harvests are less than optimal...

F
Click to expand...
+1 Fabrizio. I am only growing 6 in large containers next season.
The rest in 2 or 3-gallon pots. I do love the look of the giant purple
Bhut hybrids, though, when they are in a mega container.
 

contest - Gnarliest Pod! September 2021

Who grew the Gnarliest Pod? That bumpy, gnarled, nasty pod that promises instant regret? Post it! One pod per pic. One pic per post. On plant or harvested. Post pepper type and any additional info. Enter as many times as you want. gnarl·y /ˈnärlē/ adjective 1. gnarled. "twisted trees and...
thehotpepper.com thehotpepper.com
 
The Hot Pepper said:

contest - Gnarliest Pod! September 2021

Who grew the Gnarliest Pod? That bumpy, gnarled, nasty pod that promises instant regret? Post it! One pod per pic. One pic per post. On plant or harvested. Post pepper type and any additional info. Enter as many times as you want. gnarl·y /ˈnärlē/ adjective 1. gnarled. "twisted trees and...
thehotpepper.com thehotpepper.com
Click to expand...

Thank you boss! I appreciate your support :woohoo:
 
Autumn is here!
Today it was a lovely sunny day too bad i was pretty busy with my job
Here's some quick shots, sorry for the bad quality i was in a rush.

Potted plants enjoying september sun:

Vjv5PFl.jpg


A bad looking Naga Morich plant pumping out pods somehow:

3Eekree.jpg


Annums are finally ripening!

Diavolicchio Calabrese:

m8CI3A9.jpg


In good company:

8GNTMwM.jpg


Not too shabby for a < 1 gallon pot :D

Guntur Sannam:

3fFk5oB.jpg


I've got some off phenos of both Diavolicchio and GS, i will post some shots next time.

Thanks for watching!

F
 
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