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A Sauce You would Never Forget !!

Dear Hot Mouths and Burning Rings,

I am back from India with some very exotic spices unheard of and never used by western world.
I am preparing a sauce using Naga,Bhuts and Thai which would make you ask for more and more and more and more and MORE

So watch out guys for the most EXOTIC sauce ever to be prepared and NEVER to be forgotten.
I am going to name it .........????
Wait...lemme invite you guys to suggest a name.
The best one from US if I like it,will get a sample.
So get Hot.
NJA
 
salsalady said:
so it has a soft "h" like --- "haphazard" --- or "loophole"-------- still looking for a comparable "--bh--" word



edit-
I'm seeing "abhor" and "sambhur"

and several more which I don't know what they are but are spelled-
bhakti
jubhahs
bharal

Bhakti, Bharat,Bhutan etc.
 
salsalady said:
----------------


LOL thinking about a tipsy Boss trying to vibrate lips to say - "bvoot"- sorry, just a little further out into left field~~~:lol:

Bartender, time for "a-nover" one!



Sorry, Boss, don't ban me!


OK, back on topic...........

NJA, do you have a winning name yet?

Nah Not yet.
 
MrArboc said:
And as we all know - englishmen don't know how to speak english...
British were notorious for changing Phonetics/spellings of names.
They changed following when in India.

Sayyadupettai...changed to Saidapet
Milagu Taneer....chaanged to Mulligatawny
Kari...................changed to CURRY
Mumbai..............changed to BOMBAY
Thiruvananthapuram......TRIVANDRUM
PuducherI...................PONDICHERRY

These are just a miniscule of what they changed.
 
Naga Jolokia Addict said:
British were notorious for changing Phonetics/spellings of names.
They changed following when in India.

Sayyadupettai...changed to Saidapet
Milagu Taneer....chaanged to Mulligatawny
Kari...................changed to CURRY
Mumbai..............changed to BOMBAY
Thiruvananthapuram......TRIVANDRUM
PuducherI...................PONDICHERRY

These are just a miniscule of what they changed.

My apologies. I was interested in the english pronunciation since hindi and other asian languages are pretty much useless for me. Sorry for the misunderstanding.
 
Friends,

Thanks for all your inputs.

I have decided to name my sauce as,

"THE VIRGIN HEAT"

I hope members will have no objection.

NJA

Ps.

I decided on this name because people never forget their first encounter throughout their lives.
This sauce is also going to be an exclusive experience for every person who tries it for the first time.
It is the Pain and The Pleasure that goes along with the first encounter that prompted me to name my new sauce like this.
 
Naga Jolokia Addict said:
Friends,

Thanks for all your inputs.

I have decided to name my sauce as,

"THE VIRGIN HEAT"

I hope members will have no objection.

NJA

Ps.

I decided on this name because people never forget their first encounter throughout their lives.
This sauce is also going to be an exclusive experience for every person who tries it for the first time.
It is the Pain and The Pleasure that goes along with the first encounter that prompted me to name my new sauce like this.

Send me some and I'll let you know.
 
I am planning to make about 2 litre of sauce (my stock of Bhuts and Naga is running low) and I plan to pack in 150 ml bottles.
Please remember that I am not commercially making this sauces of mine.(at least for now)

They are for pure love of food.
Will send the first batch samples to selected discerning people.
Some of them are from THP forum.

I will keep you guys posted when the sauce is ready.

Thanks once again.

NJA
 
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