AlabamaJack
eXtreme
Well, I made my first hot sauce today…kinda used Stillmanz recipe but did a lot of substitution…total pepper weight was 200 gms.
Ingredients:
43 - Jamaican Hot Reds
40 - Tepins
10 - NuMex Bailey Pequin
25 - White Habeneros
4 - Orange Habaneros
2 - Chocolate Habeneros
1 - Dorset Naga
2 - 7 Pot
1 - Trinidad Scorpion
3 Tbsp Salt
9 Tbsp Brown Sugar
1200 ml Plums (Mango flavored)
5 Limes
4 Cups Apple Cider Vinegar
1 tsp Arrowroot
Will be working on a label later tonight…I am going to call it “Plum Hot”
These are 150 ml containers.
Ingredients:
43 - Jamaican Hot Reds
40 - Tepins
10 - NuMex Bailey Pequin
25 - White Habeneros
4 - Orange Habaneros
2 - Chocolate Habeneros
1 - Dorset Naga
2 - 7 Pot
1 - Trinidad Scorpion
3 Tbsp Salt
9 Tbsp Brown Sugar
1200 ml Plums (Mango flavored)
5 Limes
4 Cups Apple Cider Vinegar
1 tsp Arrowroot
![082408b001.jpg](/proxy.php?image=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk136%2FAlabamaJack%2F082408b001.jpg&hash=bbe6db2a67b09b095b78723ac5746968)
Will be working on a label later tonight…I am going to call it “Plum Hot”
These are 150 ml containers.