Hello everyone.
I'm from the Charleston, South Carolina, USA area and am coming here to learn all that I can about growing peppers. I have ambitions of setting up a hydroponic garden full of flavorful and hot peppers. In the end, I'd like to have bottled a few sauces or salsas that people beg me to make more of.
I currently have growing Tabasco, Serrano, Cascabel, Bhut Jolokia, Cayenne, Bolivian Rainbow and recently started some White Hab seedlings. Again. Everything is producing well enough despite my many attempts at killing everything. The Bhuts are full of flowers now and were the last to begin anything. The Bolivian Rainbows are so full of peppers I don't even know what to do with them all. The strongest plants that have survived this years neglect and heat will be overwintered.
I hope to learn many things here as I have not a clue what I'm doing.
Mike
I'm from the Charleston, South Carolina, USA area and am coming here to learn all that I can about growing peppers. I have ambitions of setting up a hydroponic garden full of flavorful and hot peppers. In the end, I'd like to have bottled a few sauces or salsas that people beg me to make more of.
I currently have growing Tabasco, Serrano, Cascabel, Bhut Jolokia, Cayenne, Bolivian Rainbow and recently started some White Hab seedlings. Again. Everything is producing well enough despite my many attempts at killing everything. The Bhuts are full of flowers now and were the last to begin anything. The Bolivian Rainbows are so full of peppers I don't even know what to do with them all. The strongest plants that have survived this years neglect and heat will be overwintered.
I hope to learn many things here as I have not a clue what I'm doing.
Mike