Chilima said:How about a picture of the caramel pods mate?
Chilima said:just go to www.imgur.com upload your picture there and copy the BBcode link from the right and paste here done.
Chilima said:Pictures and then we decide what happens next, dont come back to this thread again without pictures.
here is a visual guide TX made .... ages ago http://thehotpepper.com/topic/39669-help-with-photo-posting-please/#entry835159 on how to post pictures here.
Chilima said:Well this thread is useless without OPs pictures..
Chilima said:Well he edited his initial posts before mine so some of the replies I did make no sense after his second EDITED post, guess i should of just quoted the original reply
We cool man we coolStudent of Spice said:
Touché sir, well played
Chilima said:We cool man we cool ......I mean I really really reeeaaaallllyyy want to make sure we are cool
Student of Spice said:
we were never not cool and i Love you Chilima like really really love you <3
Alchymystic said:This is very interesting and exciting! I'd love to grow out a caramel version! I was planning on germing a few of the very few chocolate seeds direct from Cappy's pods as well.
(Just to throw this out there... there are actually claims - or I've rather seen it listed on a 'grow list' - of a purple brainstrain (as well as a purple bubblegum). There is also the same as to an orange brainstrain, but I think that one is a reality, and/or possibly more known about. I can't say with 100% certainty. Most claims are with no pics (of course!), but I do remember perhaps 1 or 2 posted to accompany the claim. By the looks of it, they could have been another pepper entirely.
I'd be willing to bet that there is actually more morphological variance within the certain strains of which we probably are aware of at large. I'd make that statement based on the fact of the global expanse of growers and the language barriers along with that which by default keeps most 'out of the know or loop' as to if any new color morphs or interesting phenos appear. Only when things are reported on in English in particular, do they then start to become more widely known. There are certainly peppers we (speaking of English dominant speakers on these forums, Facebook, etc.) don't know even exist but are known about among the Italians, Poles, Germans, etc. And then there is the factor of how many growers may have new things appear in there gardens but they keep it secret!! I know this happens- I encountered a person showing a new color variation of an already not to widely grown pepper on Facebook... I mentioned that it was the first I'd ever seen a picture/had no idea it even existed and asked its origins... is he the sole 'owner' of it. He deleted that very post not even 10 mins. later! So if I hadn't seen that, I still would not know such a pepper was a reality! Just look at the 'Big Black Mama' family (so to speak...) blacks, caramels, mustard, red, yellow... same with the Bhutlah. There is now a peach/orangish variety, a purple, etc. A caramel wartyx showed up last year too!
Always nice to see pics for confirmation! I remember the pics posted awhile back of the caramel brainstrains, great to see them brought up again! Hope they stay true!!
I have a couple of the mustard moruga brains going. Looking forward to seeing what they look like, and hopefully I get the correct pheno.Scorched said:
Bit off topic since this is about Caramel BS but there's also Mustard Brain Strain. Whether cross or natural variant I have no clue. I had 2 pop up last year and am growing about a dozen plants from those seeds this year. I have seen a couple others with the mustard.
um, link..?cycadjungle said:OK guys, I took my pictures this morning and just posted them on my SHP Facebook page. Any of you industrious people who are good at computers, you have my permission to copy the pictures and put them in this thread. I took a picture of some pods on the plant and I took a few pictures with a red, chocolate, and caramel, right next to each other. Tom
CAPCOM said:As far as reapers go, I really wanted chocolate reapers for this season. I got some CPR from Tony and only got one to germinate. Hoping it has the profiles I am looking for.
yeah, you dont even have FB link on profile.Guatemalan Insanity Pepper said:um, link..?
and will those of us who don't facebook be able to see ?
i hope so, as i am really curious what these Caramel Brainstrains look like, but not curious enough to join Facebook
thanks for sharing
GIP
That was better than mine, I got 1 out of 10 and the foliage looks really weird.hottoddy said:
I also had low germ rates for CPR, maybe 3 or 4 outta 10.
Regarding Cappy's Choco Brainstrain, many of my fresh pods (two boxes) could be called caramel, Some were definitely light chocolate, or had reddish tones. I'm growing about 20 plants, so well see how they turn out ... Either way, they were tasty and reminded me of my love for all Brainstrains.
Yea they do, but all these come directly from Cappy, the originator of the Brain Strain. All brain strain peppers don't have brains, and when you taste them, they are obvious they are not Morugas. To us at hot pepper night, the BS tastes about 20% hotter than my Morugas and taste WAY better. Until the Primos and the reapers showed up, the red BS was our benchmark for the hottest, best tasting pepper. TomStudent of Spice said:looks like my caramel moruga