XC, what's the "traditional" way?
contest April is Ramen Challenge
- Thread starter The Hot Pepper
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Boiling water, silly.
Sorry. Thought there might be some traditional voodoo Jedi knight way of preparing and eating it.
I gave you guys microwave directions a few pages back .... if boiling water is to complicated.
Shiznit Scovie!!!!
Keystone cheladas......beat that.
I skimp on beer so I can jam on throwdowns.......
I skimp on beer so I can jam on throwdowns.......
Good 411 MegPie!
SalsaDude taught me a cool "jobsite" ramen trick. In the morning, put the brick and water in a tupperware dish (or whatever), then by lunchtime, it's soaked up just enough water to just nuke it for a couple minutes( and throw in 'extras' if you brought 'em) and Voilá!!!! 'Course, I like my ramen non-al dente...so this works for me. And the flav packet...uh, trash it, or mix it into the water in the A.M. - I only use a tad bit of the flav pack + whatever heavenly bottled sauce I have on hand. Currently I'm addicted to JT's Asian X...but don't tell 'im I use it with ramen sometimes.....
...crap...sorry JT!
Actually CJ we always had microwaves on the jobsite that's when I discovered that trick.
well it was a epic fail the ramen became dried on the turkey in the oven and it was like eating woodchips and the only thing that saved it was the trinidad scorpion sauce i dipped it in and my camera broke :'( well i guess i gotta figure something else out lol ramen might be harder then i thought
I fixed it i took the top layers of ramen breading off and it tasted like a chicken finger but instead of chicken it was turkey
As I said before...the properties of ramen...
Sounds like a Slumloard Millionaire movie.
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