That sounds absolutely fantastic!
I've only ever done jalapeno poppers, but this recipe seems to do the trick:
8 oz. cream cheese
1 cup shredded jack cheese
1 cup shredded cheddar cheese
Dried dill (to taste, I always kinda eyeball it)
Chives, chopped, to taste
Bacon (either wrapped around the outside or chopped up like bacon bits inside, or both)
Roughly 12-18 jalapenos, depending on how big they are
Mix everything together in a large bowl except for the peppers, add more cream cheese if you're having a hard time mixing it all
Cut off the top of the peppers, de-core/de-seed said peppers, keep the tops
Stuff jalapenos by hand (the best things in life always involve getting your hands a little dirty
)
Replace tops on peppers, toothpick in place
Grill on medium-low heat until mixture inside begins to melt/bubble
What superhot do you think would be good when stuffed?