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beer-brewing ASK WHEEBZ

i call it a chocolate go fuck yourself if Jays name is on it
 
I mean I only have his kid, my godson, as my avatar, so he can go fuck himself
 
Well heres the problem you are going to have
 
cooling a beer and then raising the temp again sucks
 
however, its only once so go for it
 
if you crash it now in the fridge, pull it out, wait for it to get to room temp so not to shock the yeast, bottle it, and carbonate at room temp
 
if you are force carbing it in a keg, crash that bitch down, rack it off into a keg, carbonate in the keg and serve in 2 hours from carbonation
 
#disclaimer: pulled from beer group on FB
 
Dude ...
 
12043054_10205359939269215_3950294737365344748_n.jpg

 
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Uhm ... yeah ... no!
 
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