every time i see a homebrew kit like this, or the Mr Beer stuff, I just cringe and wish people would understand how much better an all grain mash and temperature controlled fermentation will net you
I will never ever again just toss in a vial of liquid yeast and expect it to produce the properties it should, because after going through the phases of yeast metabolism, you are just asking for problems
you might have to send me a bottle of that homebrew for me to review next
Bells two hearted is the best IPA in the country
period
tonight some Unearthly IPA we brewed 3 weeks ago and bottled today, that I changed the recipe and dry hopped on a completely different profile than usual, shhh dont tell anyone, and its fantastic, and everyone at the brewery today was like "why does this taste so different, did the gravity change, did the malt bill change....?"
i just snickered