contest BEGIN! Burger Royale Part 2

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D3monic said:
 
I got enough of the boar/pancetta meat that I can make maybe two small sliders out of tonight. Thought about prepping it last night but I only got 3 hours sleep as it is. I should have enough time to slap something together tonight
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;) ... you and me, both ... and my rest was on the couch, no less ... without my CPAP =( ... which means I basically went backwards, LOL ...
 
 
I can't recall anyone entering from work! ...
 
 
tctenten said:
Stuffed burger later on...
 
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You just made my day.
 
I have been weighing whether to cook again based on having to pick between the two, but I can enter the sliders, and enter stuff ...
 
Sweet.
 
Ozzy2001 said:
Stacked breakfast sliders


 
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I don't eat biscuits, but I might make an eggception for that.
tctenten said:
TB Inspired Smashburger Sliders

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Stuffed burger later on...
 
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Yum.
 
Nice ... classic.
 
Final post should always be the most appetizing, showing raw ingredients wastes a pic. Let's see those buns!!!!!! :D Also reminds people you actually made them when you see them out of the oven.
 
Looks good.
 
It's not always about plating it's a about reminding people of some ofthe killer stuff that went into it, even if it's a steak on the grill with a great fare up in the pic, for steak tacos, etc. :)
 
GM's Hip(ster) To Be Square Sliders
 
 
Beef Seasoning Mix:
 
De Roo Smoke N Fire Powder
Meat Church Deez Nuts Pecan Rub
Meat Church Holy Cow BBQ Rub
Season With Spice Applewood Smoked Sea Salt
JoynersHotPeppers Smoked Goat Powder
 
 
Main Ingredients:
 
Pat La Frieda Aged Beef/Shortrib/Brisket Ground Beef w/ Rubbed As Above
Hormel Canadian Bacon
Savory Butter Hawaiian Rolls
Kewpie Mayo
Smoked Gouda Cheese
Foo Foo Balsamic Pearls
Sweet Relish
Rougie Duck Fat
Benton's Bacon Fat
 
 
Instructions:
 

  1. Seasoned Beef was pasteurized sous vide at 126F for fully rare, to allow room for reverse-searing in the pan.

  2. Beef Patties and Canadian Bacon were fried in duck fat and Benton's bacon fat, until lightly browned, so as not to overcook.

  3. Smoked gouda cheese was melted using a Searzall.

  4. Final assembly for photoshoot and down the hatch.
 
Prep Pics Number I
Prep Pics Number II
 
PoL
 
 
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Rejoice with me for a fully rendered Medium-Rare burger ...
 
 
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CHEERS!
 
Great sliders... also, photog skills present, great pics... nice entry...

Need more info like... steps and how you cooked them and such.
 
Just FYI... from the rules page:
 
1. To enter the TD, please reply to the TD topic with:
a) A name for your creation.
b) A list of all ingredients used.
c) Detailed preparation steps, cooking methods, times, and temps. Measurements and weights are not required, but are appreciated.
 
The Hot Pepper said:
 
Just FYI... from the rules page:
 
1. To enter the TD, please reply to the TD topic with:
a) A name for your creation.
b) A list of all ingredients used.
c) Detailed preparation steps, cooking methods, times, and temps. Measurements and weights are not required, but are appreciated.
 
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Bastige.
 
All fixed up.
 
Time's up for this entry, on to Numero Dos.
 
Sliders look pretty good Grant. I really love smoked Gouda too. Good call getting something sweet (relish) with it. That cheese can be overpowering.


Thanks!

Genuinely good eatin' ...
 
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