• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

contest Begin! Chinese Throwdown

Status
Not open for further replies.
Grass Snake said:
Thanks Terry, yeah can't go wrong with either one. Will you be cooking more of these type dishes in the future? I definitely will..
Yes. I made it without shrimp and heat for the family yesterday.

D9E95387-CE8B-4913-AD68-C537F43A9D25.JPG


Our sauces are a little different looking at the recipes, but look identical.
 
I guess I better re-read the rules line by line ... since I almost forgot PoL! ...
 
The first 4 are Chinese-American favorites, and #5 is traditional or take-out style. The non-traditionally spicy will be spiced.)
 
Got it. Mine's not even take-out, like I thought ...
 
Challengers: This is about cloning favorites, which means you need to list all cooking steps and exact recipes so the voters can visualize your flavors and be able to clone as well.
 
<expletive>
 
Everyone has a 10 pic max.
 
Ooh la la ....
 
PoL: $.65 or a fortune from a fortune cookie.
 
Haha ... I'd missed the fortune option the 1st time I read it ...
 
 
Status
Not open for further replies.
Back
Top