contest BEGIN! Chopped - Fight for Independence!
- Thread starter The Hot Pepper
- Start date
- Status
Firecracker Spring Rolls with Liberty Sauce
(Pork spring rolls with penut butter and bourbon sauce)
Prep:
Marinate diced PORK loin in BOURBON, soy sauce, olive oil, rooster chili paste, garlic salt and red pepper flakes (4 hours).
Dice 3/4 Granny Smith APPLE for saute.
Julienne carrots, red bell peppers, cucumber, green onion and 1/4 of Granny Smith APPLE
In a small bowl combine PENUT BUTTER, BOURBON, soy sacue, rooster chili sauce and chopped green onions.
Cook:
Saute apples with bourbon and penut butter untill semi-soft and remove from pan. Add pork with marinade to hot pan and cook untill marinade is gone and pork is crispy. Add sauted apples back into pan with pork and mix well.
Add pork and apple mixture by the spoonful to wet rice paper. Now add julienned apples, cucumber, carrots, red bell pepper and green onion.
Roll it, slice it and serve with spicy penut butter and bourbon sauce. Enjoy!
Roll it all up
Serve
(Pork spring rolls with penut butter and bourbon sauce)
Prep:
Marinate diced PORK loin in BOURBON, soy sauce, olive oil, rooster chili paste, garlic salt and red pepper flakes (4 hours).
Dice 3/4 Granny Smith APPLE for saute.
Julienne carrots, red bell peppers, cucumber, green onion and 1/4 of Granny Smith APPLE
In a small bowl combine PENUT BUTTER, BOURBON, soy sacue, rooster chili sauce and chopped green onions.
Cook:
Saute apples with bourbon and penut butter untill semi-soft and remove from pan. Add pork with marinade to hot pan and cook untill marinade is gone and pork is crispy. Add sauted apples back into pan with pork and mix well.
Add pork and apple mixture by the spoonful to wet rice paper. Now add julienned apples, cucumber, carrots, red bell pepper and green onion.
Roll it, slice it and serve with spicy penut butter and bourbon sauce. Enjoy!
Roll it all up
Serve
But then again....
My Gosh - sooooo many great looking entries!
This TD might require a solid look at the ingredients lists....folks are sneaking great flavs into every nook and cranny!!!
It's hard for me, with these ingredients...they just don't meld in my mind! But after making mine...I totally get it!
Now I can seriously read the other entries and totally drool over what they've done!!!! TOO MUCH FUUUUN!
This TD might require a solid look at the ingredients lists....folks are sneaking great flavs into every nook and cranny!!!
It's hard for me, with these ingredients...they just don't meld in my mind! But after making mine...I totally get it!
Now I can seriously read the other entries and totally drool over what they've done!!!! TOO MUCH FUUUUN!
Thanks geeme! Yep, I've been spying for some time AND my brother-in-law Zdecker helped walk me through the posting. 
Rooster - you've been coached well Grasshoppa!!!! 
Dang - I have such a weakness for spring rolls!!!! Betcha don't even have any leftovers, do ya?!
Dang - I have such a weakness for spring rolls!!!! Betcha don't even have any leftovers, do ya?!
Will have to post up tomorrow...been making my own BBQ sauce for years...and this evening, I FAILED.
I still have enough homemade PB...I'm going to revert back to a classic naga-BBQ sauce of mine which uses eeeewheeeeskeees and sub apples for the peaches...then add the PB. Yes...that's what I'll do...
I still have enough homemade PB...I'm going to revert back to a classic naga-BBQ sauce of mine which uses eeeewheeeeskeees and sub apples for the peaches...then add the PB. Yes...that's what I'll do...
LB - NOW you gotcher mojo werkin'!!!!!! HooWhaaaaa!!!!!!!
Post that shite up geeme. It's all good in da hood.
But you DON'T live in Neener Neener County, what gives?
Post!
Post!
Post!
tease....
I hit the LIKE BUTTON twice...
Post!
Post!
Post!
tease....
Been chowing on my non-entry tonight. So good. So good!
Neener neener neener - you don't get any!
I hit the LIKE BUTTON twice...
Uh Oh...Geeme's schemin'...that always means trouble!!!! 
(everyone, step way from the dessert table......NOW!!!)
(everyone, step way from the dessert table......NOW!!!)
Let's make some baked beans...shall we?
Render bacon...
...add half a yellow onion, an half a purple onion...some garlic
...when they start to carmelize...then home grown tomatoes...
Stew that down for a few minutes...then add the bourbon...
...mix well...then time for some brown sugar, salt pepper, and molasses
Then for the money...home made apple-honey bourbon peanutbutter...and Texas Creek Smoked Hab/Pear sauce
Add some skinned red apples, and the beans...
But where-oh-where shall I cook these...
Render bacon...
...add half a yellow onion, an half a purple onion...some garlic
...when they start to carmelize...then home grown tomatoes...
Stew that down for a few minutes...then add the bourbon...
...mix well...then time for some brown sugar, salt pepper, and molasses
Then for the money...home made apple-honey bourbon peanutbutter...and Texas Creek Smoked Hab/Pear sauce
Add some skinned red apples, and the beans...
But where-oh-where shall I cook these...
Nice... some Jack D action from OZ. Tennessee hhhhhhhhhwhiskey is a bourbon in my book. And I'm Scot-Irish... we invented this shizzle.
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