Very nice wish one was cut open!
contest BEGIN! Chopped - Fight for Independence!
- Thread starter The Hot Pepper
- Start date
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Thanks guys, I should have cut one open, but it's a little too late now 
Yup. I likely won't vote for breading 
We'll see tho!
We'll see tho!
Almost ready to roll..........
[font="'comic sans ms"]STAND BY...[/font]
liberty barbecue loin
(Peanut-Smoked Apple- Stuffed Pork Loin)
Method...dry rub PORK TENDERLOIN and stuff w/ smoked APPLE slices, truss the tenderloin.
Smoke with 30/70 AppleWoodChips, and PeanutShells @ 225º for 50 mins.,
mop w/ sauce and grill on nuclear hot grill for 1.5 mins., each side.
Madness....
Dry Rub - ground red savina, tabasco, smoked paprika, mustard, dried thyme, salt, b&w pepper.
BBQ Sauce - 1/2 smoked APPLE, ketchup, apple cider vinegar, PEANUT BUTTER, tomato paste, dijon, Scovie's chile powder, honey, apple/cherry smoked T-scorp., BOURBON. Simmer for at least an hour.
Finishing Sauce - BBQ Sauce."motor-boated" w/ melted butter, SL's smoked hab./pear sauce, Jonah 7-Pot, and BOURBON! (+ a li'l more bourbon). Thinned w/ apple juice.
Salad - Pickled red onion, carrot, Gala APPLE, parsley, orange zest + juice, peanut oil, chopped roasted peanuts.
Treat - watermelon, spritzed w/ lime, sprinkled w/ cayenne.
(Peanut-Smoked Apple- Stuffed Pork Loin)
Method...dry rub PORK TENDERLOIN and stuff w/ smoked APPLE slices, truss the tenderloin.
Smoke with 30/70 AppleWoodChips, and PeanutShells @ 225º for 50 mins.,
mop w/ sauce and grill on nuclear hot grill for 1.5 mins., each side.
Madness....
Dry Rub - ground red savina, tabasco, smoked paprika, mustard, dried thyme, salt, b&w pepper.
BBQ Sauce - 1/2 smoked APPLE, ketchup, apple cider vinegar, PEANUT BUTTER, tomato paste, dijon, Scovie's chile powder, honey, apple/cherry smoked T-scorp., BOURBON. Simmer for at least an hour.
Finishing Sauce - BBQ Sauce."motor-boated" w/ melted butter, SL's smoked hab./pear sauce, Jonah 7-Pot, and BOURBON! (+ a li'l more bourbon). Thinned w/ apple juice.
Salad - Pickled red onion, carrot, Gala APPLE, parsley, orange zest + juice, peanut oil, chopped roasted peanuts.
Treat - watermelon, spritzed w/ lime, sprinkled w/ cayenne.
WOWOWOWOOWOWOWOWOWOOWOWOWOWOWOOWOWOOWOOWOWOWOOWOWOWOOOOWOWOWOWOWOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOWWOWOOWOWOWOOWOW
wow
wow
Nice CJ. That new smoker was a good addition.
Looks really good but never heard of smoking for 50 minutes.
Super low....225º on the highest rack Boss....had my thermometer hooked on my bathing suit top...wait, maybe it was me that hit 137º.....! 
I mean that's a really short time to smoke something. But if it tasted good it tasted good. The grill must have finished it cuz no way it's done after 50 minutes smoking. 
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