contest BEGIN! Ethnic/Regional Sandwich II

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I wonder if TB knows how good that looks...and how I would actually drive over there to get some of that brisket...

I AIN'T FAR, TB...

Oh...before anyone asks why the bread isn't toasted...that's a no-no. The bread is taken straight out tha bag, and soaks up the fats, spices, and sauce...it creates a gooey layer on the underside of the bread that is one of the best parts of the whole sammie.
 
I wonder if TB knows how good that looks...and how I would actually drive over there to get some of that brisket...

I AIN'T FAR, TB...

Oh...before anyone asks why the bread isn't toasted...that's a no-no. The bread is taken straight out tha bag, and soaks up the fats, spices, and sauce...it creates a gooey layer on the underside of the bread that is one of the best parts of the whole sammie.

LB you straight up know your Texican bbq joints and how they do all up in they 'thang.

Y'all honor me.

And I am humbled.

The best compliment I got was from a non brisket fan.

mrs. blues.
 
We're done here folks! Poll coming.
 
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